Savory Squid in Minutes
Get ready to indulge in a dish that’s both impressive and effortless. With just a few ingredients and a quick cooking time, you’ll be serving up tender, flavorful squid in no time.
The Magic of Simple Ingredients
A pound of cleaned squid, some olive oil, butter, garlic, parsley, salt, pepper, and a squeeze of lemon juice are all you need to create this culinary masterpiece. The result is a dish that’s both elegant and satisfying.
Preparation is Key
Before cooking, pat the squid dry with a paper towel to remove excess moisture. This step ensures that the squid cooks evenly and prevents it from steaming instead of searing.
Searing to Perfection
Heat a large frying pan over high heat until it starts to smoke. Add the squid in a single layer, followed by the butter, garlic, and parsley. Season with salt and pepper to taste. Cook for 1-2 minutes, tossing frequently, until the squid is opaque and cooked through. Be careful not to overcook, as it can become tough and rubbery.
Finishing Touches
Once cooked, season the squid with additional salt and pepper if needed. Serve immediately with a squeeze of lemon juice and some crusty bread on the side to mop up the garlicky sauce. This dish is perfect for a quick weeknight dinner or a special occasion.
Tips and Variations
For an added burst of flavor, try adding some chopped onions or shallots to the pan with the garlic. You can also serve the squid with a side of roasted vegetables or a simple green salad for a well-rounded meal. The possibilities are endless!
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