Elevate Your Salad Game with This Refreshing Twist on Vinaigrette
Tired of the same old balsamic vinaigrette? Look no further! This innovative dressing combines the richness of pistachio oil, the brightness of lemon, and the savory flavor of capers to create a truly complex taste experience. And the best part? It’s incredibly easy to make.
The Secret Ingredient: Pistachio Oil
Pistachio oil is the star of this show, bringing a nutty, multidimensional flavor to the table. While it may be harder to find than other oils, trust us, it’s worth the hunt. You can track it down at health food stores or online. If you’re unable to find it, pumpkin seed oil makes a decent substitute.
A Recipe Fit for a Chef
This dressing is inspired by Chef Neal Harden of Pure Food and Wine in New York, who uses it to elevate his addictive Fennel, Avocado, and Mint Salad. With a yield of 1 1/4 cups and a total prep time of just 5 minutes, this recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients
- Finely grated zest of 2 medium lemons
- 1/2 cup plus 1 tablespoon lemon juice (from about 2 1/2 medium lemons)
- 2 teaspoons kosher salt
- 1/2 heaping teaspoon freshly ground black pepper
- 1/4 cup drained capers in brine, minced
- 1/4 cup roasted pistachio oil
- 1/4 cup extra-virgin olive oil
- 1/4 cup minced red onion (about 1/2 small onion)
Instructions
- Combine the Basics: In a medium, nonreactive bowl, whisk together lemon zest, lemon juice, salt, pepper, and capers until the salt is dissolved.
- Add the Oils: Slowly pour in the pistachio and olive oils, whisking constantly to emulsify the mixture.
- Finish with Flavor: Stir in the minced red onion, then taste and adjust the seasoning as needed.
With this refreshing vinaigrette, you’ll be taking your salads to the next level in no time!
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