The Ultimate Brownie Recipe for Chocolate Lovers
A Classic Recipe with a Twist
When it comes to brownies, there’s a fine line between fudgy and cakey. Our recipe strikes the perfect balance, with a rich, velvety texture and a satisfying crunch on top. And the best part? You can customize it to your heart’s content with nuts or chocolate chips.
Choosing the Right Chocolate
For this recipe, we recommend using 60 percent bittersweet chocolate for a deep, intense flavor. But if you want to take it to the next level, feel free to experiment with higher percentages of cocoa. Just be sure to avoid unsweetened chocolate, as it can be overpowering.
Plan Ahead
These brownies are best consumed within three days of baking, so be sure to store them in an airtight container to keep them fresh. And if you’re feeling extra ambitious, consider making a double batch to freeze for later.
The Perfect Pairing
What’s better than a warm, gooey brownie? A warm, gooey brownie paired with a rich, dark beer, of course! Our top pick is Rogue Chocolate Stout from Oregon, which brings a toasty, dark palate and a hint of bitterness to the table.
Get Baking!
Ingredients:
- 6 ounces bittersweet chocolate (not unsweetened)
- 8 tablespoons unsalted butter (1 stick)
- 2 large eggs, at room temperature
- 1 cup granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon brewed espresso (optional)
- 1/4 teaspoon plus 1/8 teaspoon fine salt
- 1 cup all-purpose flour
Instructions:
- Preheat and Prep: Heat your oven to 350°F and arrange a rack in the middle. Line an 8-by-8-inch glass baking dish with aluminum foil.
- Melt and Mix: Combine the chocolate and butter in a medium saucepan and cook over medium-low heat, stirring frequently, until evenly melted. Remove from the heat and let cool to room temperature.
- Combine and Conquer: Combine the eggs, sugar, cocoa powder, vanilla, espresso (if using), and salt in a large bowl and briefly stir until just evenly incorporated. Add the cooled chocolate and mix until uniform in color.
- Add the Finishing Touches: Add the flour and stir until just incorporated (no white streaks should remain).
- Bake and Enjoy: Transfer the batter to the prepared baking dish and bake until a tester inserted into the center of the brownies comes out clean, about 25 to 30 minutes. Remove from the oven and let cool completely before cutting.
Yield: 16 brownies
Difficulty: Easy
Total Time: 45 minutes
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