She Strengthens

Savory Beef Stew: A Hearty, Flavorful Delight

When it comes to comfort food, few dishes can rival a rich, flavorful beef stew. With its tender chunks of beef, vibrant vegetables, and savory broth, this dish is sure to become a staple in your culinary repertoire.

The Perfect Combination of Flavors

To create this masterpiece, we’ll start with a classic combination of aromatics: celery, carrot, onion, and garlic. Sauteed to perfection, these ingredients form the foundation of our stew. Next, we’ll add a tangy tomato paste, followed by a dry red wine and Dijon mustard, which will deepen the flavor profile.

Tender Beef and Mushrooms

A tender, 3-pound chuck roast is the star of our show, accompanied by a half pound of cremini mushrooms. After coating the beef and mushrooms in a mixture of flour, salt, and pepper, we’ll add them to the slow cooker along with the vegetable-wine mixture, beef broth, and a fragrant bay leaf.

Let the Slow Cooker Do Its Magic

With the ingredients combined, we’ll let the slow cooker work its magic, cooking on high for approximately 5 hours. During this time, the beef will become tender, and the flavors will meld together in perfect harmony. To finish, we’ll add a burst of freshness with frozen peas and chopped Italian parsley.

Tips and Variations

For added convenience, prepare the stew through step 1 the night before, then refrigerate and cook the next day. If you prefer a heartier stew, simply add more vegetables or experiment with different spices. And for a vegetarian option, try substituting the beef with your favorite protein source.

Get Ready to Savor

With its rich flavors and tender texture, this beef stew is sure to become a family favorite. So why not give it a try tonight? Your taste buds will thank you!

Recipe Details

Yield: 4-6 servings
Difficulty: Easy
Total Time: 35 minutes + 5 hours cooking time
Active Time: 35 minutes

Ingredients:

• 2 tablespoons vegetable oil
• 2 medium celery stalks, diced
• 1 medium carrot, peeled and diced
• 1 medium yellow onion, diced
• 2 medium garlic cloves, finely chopped
• 1/2 teaspoon dried thyme
• 2 tablespoons tomato paste
• 1 cup dry red wine
• 2 tablespoons Dijon mustard
• 1/3 cup all-purpose flour
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 (3-pound) boneless chuck roast
• 1/2 pound cremini mushrooms, cleaned and quartered
• 1 1/2 cups low-sodium beef broth
• 1 bay leaf
• 1 cup frozen peas
• 2 tablespoons coarsely chopped fresh Italian parsley leaves