Elevate Your Dinner Party with a Flavorful Leg of Lamb
When it comes to impressing your guests, a beautifully roasted leg of lamb is sure to do the trick. And the best part? It’s surprisingly easy to prepare!
The Secret to Success: Gremolata
The key to this recipe’s flavor lies in the gremolata, a vibrant mixture of parsley, garlic, and lemon zest. This zesty paste adds a burst of freshness and heat to the rich, savory lamb.
Preparation is a Breeze
To get started, preheat your oven to 400°F and arrange a rack in the middle. Meanwhile, finely grate the zest from two lemons and mix it with minced garlic, chopped parsley, and olive oil in a medium bowl. Season with salt and pepper to taste.
Assemble and Roast
Next, unroll the 4-pound boneless leg of lamb and remove any excess fat or gristle. Generously season the top surface with salt and pepper, then spread the gremolata paste evenly over the meat. Roll the lamb back up, tie it with butcher’s twine, and rub with olive oil, salt, and pepper. Place the lamb in a shallow baking dish and roast for about 1 hour, or until it reaches an internal temperature of 135°F to 140°F.
Let it Rest
Once the lamb is cooked, transfer it to a cutting board and let it rest for 10 to 15 minutes. Remove the twine, carve, and serve alongside your favorite sides, such as carrot mash or roasted potatoes.
Yield and Difficulty
This recipe yields 6 servings and is rated as easy, with a total preparation and cooking time of 1 hour and 25 minutes. So why not give it a try and elevate your dinner party to the next level?
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