She Strengthens

Elevate Your Salad Game with This Romaine Lettuce Recipe

Are you tired of the same old boring salads? Look no further! This recipe combines the freshness of romaine lettuce with the savory flavors of bacon, shallots, and peas, all tied together with a rich white wine sauce.

A Delicious Twist on a Classic

This dish is a game-changer for anyone looking to add some excitement to their meal routine. By cooking the romaine lettuce, we bring out its natural sweetness and pair it perfectly with the smoky bacon and caramelized shallots. The result is a flavor profile that will leave you wanting more.

Get Started with These Essential Ingredients

• 2 tablespoons olive oil
• 3 slices of bacon, cut into 1-inch chunks
• 3 shallots, thinly sliced
• 2 garlic cloves, minced
• 2 heads of romaine lettuce, washed and halved
• 1/4 cup white wine
• 1 cup low-sodium chicken broth
• 2 cups fresh or frozen peas
• 1 teaspoon unsalted butter
• Salt and freshly ground black pepper

Cooking with Ease

To begin, heat the olive oil in a medium frying pan over medium heat until it starts to shimmer. Add the bacon and cook until crispy, about 5 minutes. Remove the bacon from the pan and set it aside on a paper-towel-lined plate.

Next, add the shallots and garlic to the pan and cook until the shallots become translucent, about 2-3 minutes. Then, add the romaine lettuce, cut side down, and brown, turning occasionally until wilted, about 6 minutes. Remove the lettuce from the pan and set it aside.

The Flavorful Finishing Touches

Add the white wine to the pan, using a wooden spoon to dislodge any browned bits from the bottom. Simmer until the wine has reduced by half, about 2 minutes. Then, add the chicken broth, bring to a boil, and reduce to a simmer. Return the lettuce to the pan and simmer, covered, until it can be easily pierced with a knife, about 8 minutes.

Finally, uncover the pan, add the peas, and increase the heat to high. Boil until the cooking liquid has reduced to a glaze, then add the butter and swirl until melted. Season with salt and pepper to taste, and serve topped with the reserved bacon.

Serve and Enjoy!

This recipe yields 4 servings and can be prepared in just 30 minutes. It’s perfect for a quick weeknight dinner or a special occasion. So go ahead, give it a try, and experience the thrill of a truly elevated salad!