Savor the Flavor: A Roman-Style Cheese Spread
A Delicious Appetizer for Any Occasion
Looking for a unique and flavorful appetizer to impress your guests? Look no further! This Roman-style cheese spread is a perfect combination of savory and tangy, made with just six ingredients.
The Perfect Blend of Flavors
At the heart of this recipe lies a blend of six cloves of garlic, ground into a fine paste in a food processor. To this, add half a pound of ground pecorino Romano cheese, a handful of fresh cilantro leaves, and a quarter cup of chopped celery. The freshness of the cilantro and celery balances out the pungency of the garlic, while the pecorino Romano adds a rich, nutty flavor.
Adding a Touch of Bitterness
Next, add two tablespoons of young rue leaves to the mixture. Rue, a herb commonly used in Mediterranean cuisine, adds a subtle bitterness that complements the other flavors perfectly. However, please note that rue should be avoided by pregnant women, as it can cause miscarriage.
Bringing it All Together
Finally, add two to three tablespoons of extra virgin olive oil to the mixture, until it reaches a smooth, creamy consistency. This will make about two cups of the spread, perfect for serving on crostini or crackers.
Serving Suggestions
To bring out the flavors of this delicious spread, simply spread it lightly on crostini and broil until golden brown. Your guests will love the combination of flavors and textures in this unique appetizer. So go ahead, give it a try, and enjoy the perfect blend of savory and tangy!
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