She Strengthens

Discover the Magic of Swedish Cinnamon Rolls

Get ready to indulge in the sweet, spicy, and utterly charming world of kanelbulle, Sweden’s beloved cinnamon rolls. We’re thrilled to share a recipe from Michelin-starred chef Emma Bengtsson, who brings her expertise and passion for Scandinavian baking to this traditional treat.

What Makes Swedish Cinnamon Rolls So Special?

In Sweden, pastries and baked goods are an integral part of the country’s culinary heritage. The kanelbulle, in particular, holds a special place in Swedish hearts, with its own national holiday, Kanelbullens Dag, celebrated on October 4th. Unlike their American counterparts, Swedish cinnamon rolls are less sweet and heavy, thanks to the addition of cardamom and pearl sugar.

Meet Emma Bengtsson, Master Pastry Chef

Emma Bengtsson’s journey to becoming a master pastry chef was anything but conventional. Initially, she had her sights set on joining the Swedish army and becoming a combat pilot. However, fate had other plans, and she discovered her true calling in culinary school. Under the guidance of a renowned pastry chef, Emma honed her skills and eventually became the executive pastry chef at Aquavit in NYC, earning the restaurant two Michelin stars.

The Recipe: A Taste of Scandinavian Rustic Charm

Emma’s kanelbulle recipe is a testament to the simplicity and charm of Scandinavian home cooking. With its aromatic cardamom and sweet pearl sugar, this recipe is sure to become a staple in your baking repertoire.

Ingredients:

• 3 cups flour
• ¼ cup unsalted butter
• ¼ cup sugar
• ½ teaspoon salt
• 2 teaspoons cardamom
• 2 eggs (1 for the dough, and 1 for the egg wash)
• 2 7-ounce packets of fresh yeast (about 15 g / 4 ½ teaspoons)
• ¾ cup milk
• For the filling: ⅞ cup butter (200g), at room temperature
• ¾ cup sugar
• 3 ¾ tablespoons cinnamon
• Pearl sugar for garnish (optional)

Instructions:

1. Melt the butter on the stove, then add the milk to bring it to body temperature.
2. Add the fresh yeast, sugar, and flour mixture to the liquid, and knead until a solid dough forms.
3. Let the dough rest for up to 1 hour, then roll it out to ¼ inch thickness.
4. Spread the cinnamon butter evenly over the dough, roll it up, and cut into 2-inch-thick rolls.
5. Place the rolls on parchment paper, let them proof for 30 minutes to an hour, and brush with the remaining egg.
6. Sprinkle with pearl sugar (if desired) and bake at 325º for about 40 minutes.

Get Ready to Indulge in the Comfort of Swedish Cinnamon Rolls

With Emma Bengtsson’s recipe, you’ll be transported to the cozy world of Scandinavian baking. Perfect for a lazy Sunday morning or a special treat, these kanelbulle are sure to delight your senses and leave you craving more.