Unlock the Secret to Searing Steaks on Your Gas Grill
Are you tired of mediocre grilling results from your liquid propane grill? Do you crave the bold flavors and perfect grill marks that only high-temperature grilling can deliver? We turned to expert chef Preeti Mistry, a veteran of “Top Chef” and former owner of Juhu Beach Club and Navi Kitchen, to learn the secrets of hacking your gas grill to achieve mouth-watering, restaurant-quality dishes.
The Game-Changing Hack
Mistry’s ingenious solution involves using expandable grill grates and lava rocks to boost your grill’s heat output. This simple yet effective technique can produce a steady 500°F (260°C) or more, rivaling the intense heat of a mesquite-fueled grill. The result? Beautifully browned, crusty, and juicy meats that will impress even the most discerning palates.
How to Supercharge Your Gas Grill
To replicate Mistry’s hack, follow these easy steps:
Step 1: Prepare Your Grill
Gather the necessary equipment: expandable grill grates and lava rocks. These will help distribute heat evenly and retain it for a longer period.
Step 2: Set Up Your Grill
Remove the cooking grates and cover the burner well with the expandable grates. Then, add a tightly packed layer of lava rocks on top.
Step 3: Replace the Cooking Grates
Put the cooking grates back in place and turn on the burners as usual. Keep the lid closed while the grill heats up.
Step 4: Achieve High Heat
Allow about 20 minutes for the temperature inside the grill to reach 500°F (260°C) or higher. The lava rocks will retain heat, ensuring the temperature remains consistent even when you lift the lid.
Step 5: Maintain Your Grill
After several uses, the lava rocks will accumulate rendered fat. Simply flip them over when needed, and replace them every few months depending on your grilling frequency.
Get Inspired with These High-Heat Recipes
Ready to put your hacked gas grill to the test? Try these mouth-watering recipes:
- Grilled rib-eye steaks with chile-lime-tequila butter
- Grilled salmon burgers
- Easy grilled buffalo wings
- Grilled shrimp tacos with avocado-corn salsa
- Grilled teriyaki pork chops
- Grilled skirt steak fajitas
- Vietnamese grilled eggplant salad
With these simple steps and inspiring recipes, you’ll be well on your way to achieving the perfect sear on your gas grill. Happy grilling!
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