She Strengthens

Elegant yet Effortless: The Red Velvet Cake Recipe

Red velvet cake is the epitome of celebratory desserts, perfect for any occasion. This stunning Bundt cake boasts a striking appearance without the need for intricate layers or elaborate icing. A simple yet elegant cream cheese frosting adds the finishing touch, accompanied by a sprinkle of toasted pecans for added flair.

Classic Charm

For a traditional take on this beloved dessert, try our simple Red Velvet Cake recipe. If you’re looking for more cream cheese frosting inspiration, our easy Carrot Cake recipe is a great place to start.

Essential Tools and Ingredients

To create this masterpiece, you’ll need a 10- to 15-cup Bundt cake pan. Don’t worry – this versatile pan will become a staple in your kitchen, perfect for baking and more. When it comes to food coloring, opt for gel-based options like AmeriColor to achieve intense hues without adding excess liquid to the batter.

Recipe Details

Yield: 10 servings
Difficulty: Medium
Total Time: 1 hour 30 minutes + 2 hours cooling time
Active Time: 40 minutes

Cake Ingredients

• Cooking spray
• Natural unsweetened cocoa powder
• Boiling water
• Buttermilk
• Unsalted butter
• Granulated sugar
• Large eggs
• Red gel food coloring
• Pure vanilla extract
• Fine salt
• All-purpose flour
• Baking soda
• Distilled white vinegar

Frosting Ingredients

• Cream cheese
• Unsalted butter
• Pure vanilla extract
• Powdered sugar
• Fine salt

Optional Finishing Touches

• Chopped toasted pecans

Step-by-Step Instructions

1. Preheat your oven to 350°F and prepare your Bundt pan with cooking spray.
2. Combine cocoa powder and boiling water, then whisk in buttermilk.
3. In a stand mixer, beat butter and sugar until creamy. Add eggs one at a time, followed by food coloring, vanilla, and salt.
4. Gradually add flour, alternating with buttermilk, until just combined.
5. Stir in baking soda and vinegar, then pour the batter into the prepared Bundt pan.
6. Bake for 40 minutes, then cool the cake in the pan for 15 minutes before transferring it to a wire rack.
7. To make the frosting, beat cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar and salt until combined.
8. Once the cake is completely cool, spread the frosting over the top (and sides, if desired) and sprinkle with toasted pecans, if using.

Presenting Your Masterpiece

Slide the cake onto a serving platter and enjoy the oohs and aahs from your guests. With its stunning appearance and decadent flavor, this red velvet cake is sure to become a new favorite.