She Strengthens

Summer’s Hottest Cookbooks: Spice Up Your Kitchen with These Must-Haves

Are you ready to elevate your cooking game and impress your friends and family with mouth-watering dishes? Look no further! Our expertly curated list of summer’s hottest cookbooks is here to inspire you to get creative in the kitchen.

Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts

Shelly Westerhausen Worcel and Wyatt Worcel’s stunning cookbook is a must-have for anyone who loves to entertain. With its gorgeous copper foil lettering and beautifully styled spreads, this book is sure to become a coffee table favorite. From casual gatherings to holiday showstoppers, you’ll find inspiration for creating stunning charcuterie boards and more.

Ice Cream Party: Mix and Match to Create 3,375 Decadent Combinations

Get ready for a sweet treat like no other! Shikha Kaiwar’s innovative cookbook lets you mix and match ingredients to create unique ice cream flavors and combinations. With 45 recipe cards and over 3,000 possible combinations, the possibilities are endless.

Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life

Vani Hari’s cookbook is a game-changer for anyone looking to ditch processed foods and cook with simple, nutritious ingredients. With over 100 recipes and tips for setting up your kitchen for success, you’ll be on your way to a healthier, happier you.

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes

Linda Shiue’s cookbook is a culinary journey around the world, with 175 vegetarian and pescatarian recipes inspired by her own kitchen. From Smokin’ Hot Vegan Vaquero Chili to Smoky Cauliflower Steak with Romesco, you’ll find plenty of veggie-packed recipes to spice up your meals.

Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table

Samah Dada’s cookbook is a plant-based paradise, with 100+ recipes that are easy to make and delicious to eat. From Chilled Chaat Masala Chickpea Salad to Sticky Date Cake with Salted Toffee Caramel Glaze, you’ll find plenty of inspiration for getting more veggies into your life.

Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream

This heartwarming memoir by Tung Nguyen, Katherine Manning, and Lyn Nguyen with Elisa Ung is a must-read for anyone who loves food and stories of perseverance. With 20 delicious Vietnamese recipes included, you’ll be inspired to try new flavors and cooking techniques.

Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Won’t Heat Up Your Kitchen

Venessa Seder’s cookbook is the perfect solution for hot summer days when cooking feels like a chore. With over 100 no- or low-heat recipes, you’ll find inspiration for breakfast, snacks, salads, soups, sandwiches, main courses, drinks, and desserts that are easy to make and delicious to eat.

Joshua Weissman: An Unapologetic Cookbook

If you’re tired of quick-fix cookbooks that promise great taste in 5 minutes, Joshua Weissman’s cookbook is for you. With 100 recipes that encourage readers to take the time to make things from scratch, you’ll learn to love the process of cooking and enjoy the fruits of your labor.