Savory Bar Nuts Recipe: A Game-Changing Snack
Are you tired of the same old bland snacks? Look no further! This recipe for savory bar nuts is a twist on a classic pub favorite, and it’s sure to become a staple in your household.
The Perfect Combination of Flavors
What sets these nuts apart is the unique blend of sweet, smoky, and spicy flavors. The combination of brown sugar, kosher salt, and ground black pepper creates a rich, complex taste experience. And let’s not forget the star of the show: crispy, smoky bacon.
A Simple yet Impressive Recipe
This recipe yields 5 cups of delicious bar nuts in just 30-45 minutes. Here’s what you’ll need:
- 1 cup brown sugar
- 1 TBS kosher salt
- 3 1/2 cups pecan halves
- 4 chopped bacon slices
- Ground black pepper to taste
- 1/3 cup Blue Moon Beer (or your favorite beer)
Easy Steps to Snacking Success
- Preheat your oven to 350 degrees F and line a sheet pan with foil. Spray with cooking spray for easy cleanup.
- In a saucepan, combine brown sugar, bacon, beer, salt, and pepper. Bring to a boil over medium heat, stirring often.
- Boil for 10 minutes, then pour in the pecans and stir to coat.
- Spread the pecan mixture onto the prepared baking sheet and bake for 15-18 minutes.
- Remove the mixture from the oven and spread onto a sheet of foil while still warm to break up large clumps.
- Cool the mixture to room temperature and serve in a bowl. Be warned: these nuts won’t last long!
Tips and Variations
Want to take your bar nuts to the next level? Try adding a sprinkle of cayenne pepper or red pepper flakes for an extra kick. You can also customize the recipe by using different types of nuts or beer. Experiment with different flavor combinations to find your new favorite snack!
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