She Strengthens

Mastering the Art of BBQ: A Sauce Recipe Fit for Champions

When it comes to elevating your grill game, a top-notch BBQ sauce is essential. Look no further! This versatile recipe yields approximately 2 quarts of tangy, sweet, and smoky goodness perfect for basting, glazing, and dipping.

The Ultimate BBQ Sauce Ingredients

To craft this mouthwatering masterpiece, you’ll need:

• 1 1/4 cups commercial chili sauce
• 3 cups ketchup
• 1 cup prepared yellow mustard
• 1/4 cup Worcestershire sauce
• 1/4 cup cider vinegar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon freshly ground black pepper
• 1 tablespoon salt
• 1/2 tablespoon dried thyme
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 1/2 teaspoon liquid smoke
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cumin
• 1/2 cup honey
• 1 cup firmly packed light brown sugar

Saucy Success: A Step-by-Step Guide

Combine all the ingredients except the honey and brown sugar in a saucepan, slowly bringing the mixture to a simmer over low heat. Remove from heat and add the final two ingredients. Mix thoroughly, then occasionally as it cools. Store your new favorite sauce in a covered glass or plastic container in the refrigerator for up to 1 month.

Tips and Variations

Feel free to experiment with this recipe by adjusting the levels of sweetness, heat, or smokiness to suit your taste preferences. This BBQ sauce is perfect for slathering on ribs, chicken, pork, or beef, and makes a great dip for grilled vegetables or fries. Enjoy!