She Strengthens

Smoky Beer Cheese Dip: A Flavorful Companion for Any Gathering

When it comes to dips, few can rival the rich, savory flavor of a well-crafted beer cheese dip. This recipe, featuring smoked sausage and a hint of Tabasco, is sure to become a staple at your next social gathering.

A Dip Worth Savoring

With its perfect balance of creamy cheese, tangy beer, and spicy kick, this dip is an ideal accompaniment to a variety of dippers. Whether you prefer the crunch of pretzels, the softness of bread, or the satisfying crunch of tortilla chips, this dip is sure to please.

The Power of Dark Beer

One of the key factors that sets this dip apart is the use of dark beer. The darker the beer, the stronger the flavor will be, so don’t be afraid to experiment with different brews to find your perfect match.

A Recipe Worth Sharing

This recipe makes 6-8 servings and can be prepared in just under an hour. With 35 minutes of active cooking time, you’ll have plenty of time to prepare for your guests while still enjoying the festivities.

Ingredients

• 2 tablespoons unsalted butter
• 1/2 cup finely chopped sweet onion, such as Vidalia
• 1/2 pound smoked sausage, cut into 1/2-inch pieces
• 2 tablespoons Dijon or whole-grain mustard
• One 8-ounce package cream cheese
• One 12-ounce bottle dark beer, such as Guinness
• 4 cups shredded sharp white Cheddar cheese
• 6 drops of Tabasco sauce

Preparing the Dip

To begin, coat the inside of a 1-quart baking dish with nonstick cooking spray. Melt the butter in a medium-size saucepan over medium-high heat, then add the chopped onion and sauté for 2 minutes until softened. Next, add the smoked sausage and cook until no longer pink, about 8-10 minutes. Drain off any excess fat before adding the mustard, cream cheese, and beer. Stir until the cream cheese is melted, then remove from heat and stir in the Cheddar cheese, a handful at a time, until fully incorporated. Finally, add the Tabasco sauce and transfer to the prepared baking dish.

Serving Suggestions

For optimal flavor, refrigerate the dip for up to 3 days before serving. When ready, preheat your oven to 350°F and bring the dip to room temperature for about 30 minutes. Bake for 20-25 minutes, or until bubbly, and serve warm alongside your favorite dippers.

A Recipe Worth Remembering

Adapted from “You’ve Got It Made” by Diane Phillips, this recipe is sure to become a staple in your entertaining repertoire. With its rich flavor and ease of preparation, it’s the perfect addition to any gathering.