She Strengthens

Savory Ham and Cheese Scones: A Brunch Delight

When it comes to brunch, you want something that’s both satisfying and flavorful. These savory ham and cheese scones fit the bill perfectly. With their craggy, cheesy tops and tender interiors, they’re sure to become a new favorite.

The Perfect Combination

Black Forest ham, with its smoky, dry-cured flavor, pairs beautifully with the richness of Gruyère cheese. And when you add in some flaky, buttery pastry, you’ve got a match made in heaven.

Gathering Ingredients

To make these scones, you’ll need:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup chilled unsalted butter
• 1 large egg
• 3/4 cup buttermilk
• 3/4 cup shredded Gruyère cheese or sharp white cheddar
• 1/2 cup finely chopped Black Forest ham

Getting Started

Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper. In a food processor, combine the flour, baking powder, baking soda, and salt, pulsing briefly to mix. Add the butter and pulse until it’s in small pieces.

Bringing it All Together

In a small bowl, whisk together the egg and buttermilk, then pour the mixture into the processor and pulse just until the dough comes together. Add the cheese and pulse a few times to mix. Turn the dough out onto a lightly floured work surface and sprinkle with the chopped ham. Knead gently until the ham is fully incorporated.

Shaping and Baking

Press the dough into a 1/2-inch-thick rectangle and cut into 9 equal squares or rectangles. Transfer the scones to the prepared baking sheet, spacing them evenly. Sprinkle each with a little extra cheese, if desired. Bake until golden, about 12 minutes. Let cool slightly before serving with plenty of butter.

These savory scones are perfect for serving alongside a warm bowl of soup or as a satisfying side dish for your next brunch gathering. With their rich flavors and craggy texture, they’re sure to be a hit!