She Strengthens

Savor the Flavor of Smoky Baby Back Ribs

Are you ready to indulge in a mouth-watering, finger-licking good experience? Look no further! This oven-to-grill method for smoked baby back ribs is a game-changer, requiring minimal supervision and yielding maximum flavor.

Get Ready for a Flavorful Feast

To start, prepare a sweetly spiced rub that will coat the ribs to perfection. Then, roast them in the oven while you whip up a simple yet tangy barbecue sauce. When it’s time to serve, throw the ribs on the grill, brush with the sauce, and let the heat transform it into a sticky glaze.

Planning Ahead

This recipe is perfect for a stress-free gathering. You can prepare the ribs up to 2 days in advance and store them in the refrigerator. The sauce can also be made ahead of time and stored for up to 2 weeks. Simply let it come to room temperature before using.

Ingredients

For the ribs:

• 3 tablespoons kosher salt
• 2 tablespoons chili powder
• 2 tablespoons packed dark brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 2 teaspoons ground mustard
• 1 teaspoon freshly ground black pepper
• 2 full racks baby back pork ribs (about 5-6 pounds)

For the barbecue sauce:

• 1 1/2 cups ketchup
• 1/2 cup water
• 1/3 cup packed dark brown sugar
• 1/4 cup light or dark molasses (not blackstrap)
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• 2 teaspoons paprika

Instructions

Preparing the Ribs

1. Combine all ingredients except the ribs in a medium bowl and stir to combine.
2. Cut four pieces of aluminum foil and set aside.
3. Pat the ribs dry with paper towels and remove the thin membrane attached to the underside.
4. Cut one rack in half crosswise and place the two pieces side by side on a sheet of foil. Repeat with the second rack.
5. Evenly coat both sides of the ribs with the spice rub.
6. Pull the foil up and over each set of ribs to create two completely enclosed packets.

Roasting the Ribs

1. Heat the oven to 325°F and arrange a rack in the middle.
2. Place the ribs in the oven and roast until fork-tender, about 2 hours.

Making the Barbecue Sauce

1. Combine all ingredients in a medium saucepan and bring to a simmer over medium heat, whisking occasionally.
2. Reduce the heat to low and continue to simmer until the flavors have melded and the sauce has reduced to about 2 cups, about 30-40 minutes.

Grilling the Ribs

1. Heat a gas or charcoal grill to medium (350°F to 450°F).
2. Remove the ribs from the foil and place them meaty-side up on the grill.
3. Brush the ribs with some of the sauce and cook for 5 minutes.
4. Flip and brush the ribs every 5 minutes until the sauce has thickened and the ribs are heated through, about 20 minutes.

Serving

1. Transfer the ribs to a cutting board and cut the racks between the bones.
2. Serve with the remaining barbecue sauce.

Get ready to indulge in a deliciously smoky and tangy experience that will leave your guests wanting more!