She Strengthens

Savory Shrimp Bites with a Spanish Twist

When it comes to party snacks, it’s all about flavor, ease, and presentation. These delectable shrimp bites check all the boxes, with a unique blend of cured pork and paprika that evokes the bold flavors of Spanish chorizo.

A Flavorful Combination

The key to these bites lies in the harmonious marriage of smoked paprika, black pepper, and olive oil, which infuses the shrimp with a deep, savory flavor. Add to that the crispy, salty prosciutto wrapping, and you have a snack that’s both sophisticated and irresistible.

Prep-Ahead Perfection

One of the biggest advantages of these shrimp bites is their ability to be prepped ahead of time. Simply prepare the shrimp through step 3, refrigerate them uncovered for up to 6 hours, and then broil just before serving. This makes them an ideal choice for parties, gatherings, or special events.

Special Equipment Needed

To ensure that your shrimp bites turn out perfectly, you’ll need 35 to 40 wooden skewers, each 6 inches long. Be sure to soak them in water for at least 30 minutes before assembling the shrimp to prevent burning under the broiler.

Game Plan and Yield

Yield: About 35 to 40 shrimp
Difficulty: Easy
Total Time: 1 hour

Ingredients

• 35 to 40 (6-inch) wooden skewers
• 1 tablespoon olive oil
• 2 teaspoons smoked paprika
• 1 1/2 teaspoons freshly ground black pepper
• 1 pound peeled and deveined shrimp (about 35 to 40 large shrimp)
• 6 ounces very thinly sliced prosciutto

Step-by-Step Instructions

1. Soak the skewers in water for at least 30 minutes.
2. Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).
3. Combine the oil, paprika, and pepper in a medium bowl. Add the shrimp and toss until evenly coated.
4. Starting at the thicker (head) end, skewer each shrimp through its center until the skewer emerges at the thinner (tail) end.
5. Tearing the prosciutto as needed, wrap each shrimp in a piece large enough to just cover its surface. Place on a baking sheet.
6. Broil until the shrimp are opaque and the prosciutto is crisp, about 3 to 4 minutes.

Serve and Enjoy!

These savory shrimp bites are best served with a slightly sweet cocktail to balance out their bold flavors. Your guests will love the combination of flavors and textures, and you’ll appreciate the ease of preparation and presentation.