She Strengthens

Elevate Your Ramen Game with This Quick and Easy Recipe

As a young adult, it’s easy to get stuck in a culinary rut, relying on instant noodles as a convenient but uninspiring meal option. However, with a few simple tweaks, you can transform your humble Maggi or Ramen into a flavorful and nutritious dish that will impress your friends.

The Secret to a Satisfying Meal

By combining healthy broccoli florets with pre-cubed tofu, you can create a spicy, gingery, and garlicky noodle entree that’s both easy on the wallet and requires minimal effort. This recipe yields 1-2 servings, takes only 15 minutes to prepare, and is classified as easy, making it perfect for busy students or professionals.

Gather Your Ingredients

To make this recipe, you’ll need:

• 1 package of Maggi noodles (masala flavor works well, but feel free to experiment)
• 1/2 onion, sliced into rainbows
• 1/2 green or red bell pepper, sliced into rainbows
• 1 head or 1 cup of broccoli florets
• 1/4 package of pre-cubed firm tofu
• 3-4 dried cayenne chilies or chili powder to taste
• 2-3 tablespoons of soy sauce
• 1/2 tablespoon of salt (be mindful of the Maggi masala powder’s saltiness)
• Coarse black pepper, to taste
• 3 cloves of garlic, crushed and minced
• 2-3 tablespoons of grated ginger (fresh is ideal, but jarred paste works too)
• 2 tablespoons of olive or vegetable oil and PAM
• A handful of cilantro or coriander, finely chopped for garnishing

Let’s Get Cooking!

Begin by filling a large pot with cold water, adding a pinch of salt, and bringing it to a boil. Add the broccoli florets and cook for 2-3 minutes, or until slightly tender. Then, blanch them in an ice bath to stop the cooking process. Set aside.

In a medium skillet, heat some oil over medium-high heat. Add the onions, peppers, and garlic, sautéing for about a minute. Next, add salt, pepper, chilies, and ginger, continuing to cook until the vegetables start to soften. Add 1-2 tablespoons of soy sauce and stir well.

Assemble Your Masterpiece

In the same large pot, cook the Maggi noodles according to the package instructions, omitting the spice masala mix. Once cooked, add the noodles directly to the sautéed vegetables, tossing everything together. Add more salt, soy sauce, or other seasonings to taste, ensuring that all the ingredients are well coated and heated through.

The Final Touches

Transfer your culinary creation to a serving platter, garnishing with chopped cilantro or coriander. Serve hot and enjoy the fruits of your labor! With this recipe, you’ll never settle for boring instant noodles again.