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Discover the Flavor of India: Peppery Naan Recipe

The Perfect Twist on Traditional Naan

Naan, a staple of Indian cuisine, just got a whole lot more exciting! Introducing peppery naan, topped with distinctive nigella seeds that add a burst of flavor to this classic flatbread.

Selecting the Right Ingredients

When it comes to nigella seeds, quality matters. Opt for whole, jet-black seeds, avoiding those with bits of husk mixed in. You can find these seeds at Middle Eastern and Indian markets.

Yield and Ingredients

This recipe yields 6 delicious naan, perfect for serving with your favorite Indian dishes. Here’s what you’ll need:

• 1 tablespoon nigella seeds
• 1/2 cup water
• 1 teaspoon dry yeast
• 1 cup plain, unsweetened yogurt
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• Melted butter for serving

Preparing the Dough

Begin by combining nigella seeds and cold water in a small saucepan. Bring to a boil, then remove from heat and let cool until lukewarm. Next, add dry yeast, yogurt, and 2 cups of flour, mixing until well combined. Cover and let the mixture rise in a warm place for 30 minutes.

Shaping and Baking

Knead in salt, vegetable oil, and the remaining 2 cups of flour until the dough is smooth and elastic. Cover and let it rise again for about 2 hours, or until it has doubled in size. Knead the dough briefly, then divide it into 6 portions. Shape each portion into a ball, roll out into rounds, and pull into long teardrops. Heat your oven to 450°F, preferably with a pizza stone in place. Bake 3 naan at a time for 5 minutes, or until lightly browned. Repeat with the remaining breads.

Serving and Enjoying

Serve your peppery naan warm, brushed with melted butter. The perfect accompaniment to your favorite Indian dishes, these flavorful flatbreads are sure to become a new favorite.

Tips and Variations

Experiment with different toppings, such as garlic butter or spiced herbs, to create unique flavor combinations. You can also try using different types of flour, like whole wheat or rye, to create a distinct texture. The possibilities are endless!