She Strengthens

The Ultimate Hangover Cure: A Spicy Twist on the Classic Bloody Mary

When it comes to combating the dreaded morning after, a well-crafted Bloody Mary can work wonders. We’ve taken the classic recipe to the next level by incorporating tequila, pickled jalapeños, and a bold kick of cayenne pepper.

The Perfect Ingredients for a Hangover-Busting Cocktail

To create this game-changing drink, you’ll need:

• Whole pickled jalapeños (find them at a well-stocked market or Latin grocery, or make your own)
• Ice cubes
• 2 ounces of tequila blanco
• 4 ounces of tomato juice
• 1/2 teaspoon of prepared horseradish
• 3 dashes of Worcestershire sauce
• 4 to 6 dashes of hot sauce (such as Cholula)
• 1/2 teaspoon of brine from pickled jalapeños
• A pinch of kosher salt
• Several twists of black pepper from the pepper mill
• A generous squeeze of fresh lemon juice
• A pinch of cayenne pepper
• A pinch of celery seeds
• 1 whole pickled jalapeño for garnishing
• 1 celery stick for garnishing

Shake, Strain, and Serve: A Simple yet Effective Recipe

In just under 5 minutes, you can whip up this hangover-busting cocktail. Here’s how:

1. Fill a cocktail shaker with a handful of ice cubes.
2. Add the tequila, tomato juice, horseradish, Worcestershire, hot sauce, jalapeño brine, salt, black pepper, lemon juice, cayenne, and celery seeds.
3. Shake vigorously for about 15 seconds, until chilled.
4. Strain the mixture into a large Old Fashioned glass half-filled with ice cubes.
5. Garnish with the pickled jalapeño and celery stick, and serve.

This spicy twist on the classic Bloody Mary is sure to become your go-to hangover cure. With its bold flavors and eye-opening kick, it’s the perfect way to start your day – even after a late night.