She Strengthens

The Ultimate Snack Fusion: Cheese Crackers with a Kick

When it comes to snack food, few creations rival the genius of the cheese cracker. This perfect blend of crispy, spicy, and savory flavors has captured the hearts of snack enthusiasts everywhere. But what makes these crackers truly special is the unexpected twist of adding a jalapeño slice to each one before baking.

The Magic of “00” Flour

To achieve the perfect cracker, you’ll need “00” flour, a type of flour favored by pizza-makers for its fine texture and crisp results. You can find this specialty flour at well-stocked markets, and we recommend King Arthur’s Italian-Style Flour.

A Recipe Worth Trying

With a total preparation time of 2 hours and 20 minutes, this recipe is definitely worth the effort. You’ll need:

• 1 (1/4-ounce) packet active dry yeast
• 1 teaspoon sugar
• 7 tablespoons warm water
• 1 1/2 cups “00” flour
• 1 packet cheese powder from a box of macaroni and cheese
• 1/4 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon fine sea salt
• 2 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 2 jalapeños, sliced into thin rings

Bringing it All Together

To start, mix the yeast and sugar with warm water, letting it sit for 15 minutes to activate the yeast. Meanwhile, whisk together the flour, cheese powder, baking soda, cream of tartar, and salt in a separate bowl.

The Rise to Success

Combine the yeast mixture with the dry ingredients, then add the melted butter and vegetable oil. Mix until just combined, then form the dough into a ball and let it rise for 2 hours at room temperature.

Shaping Up

Preheat your oven to 425 degrees Fahrenheit. Flatten the dough ball into a rough rectangle, then roll it out to a larger rectangle. Cut the dough into 2-inch squares, placing them on baking sheets lined with parchment paper.

The Final Touch

Press a jalapeño ring into each square, then bake for 10-12 minutes or until the crackers take on a light brown tint. Let them sit in the oven for an additional hour to crisp up. Serve immediately, or store in an airtight container for up to 4 days.

With these addictive cheese crackers, you’ll be the talk of the town. So go ahead, get creative, and indulge in the ultimate snack fusion!