She Strengthens

Elevate Your Brunch Game with Spicy Chorizo Scotch Eggs

The Perfect Twist on a Classic

Traditional Scotch eggs just got a flavorful makeover. By wrapping soft-boiled eggs in spicy chorizo sausage, dredging them in flour, egg, and crushed tortilla chips, and then deep-frying them to crispy perfection, you’ll create a dish that’s sure to impress.

Mexican Chorizo: The Star of the Show

For this recipe, you’ll need Mexican chorizo, a fresh pork sausage that’s packed with flavor. You can find it at gourmet markets or online. If you can’t track it down, any fresh, spicy sausage will do. Just be sure to cook it before using.

Get Ready to Fry

To achieve the perfect crispy exterior, you’ll need a deep-frying/candy thermometer. This handy tool will ensure your oil reaches the ideal temperature of 350°F.

Let’s Get Started!

Step 1: Prepare the Eggs

Place 6 eggs in a medium saucepan, cover them with cold water, and bring to a boil. Remove from heat, cover, and let sit for 3 minutes. Then, transfer the eggs to an ice water bath to cool. Once cool, crack and peel the eggs, rinsing off any excess shell pieces.

Step 2: Prepare the Chorizo

Divide the chorizo into 6 portions, roll each into a ball, and place on a baking sheet. Using plastic wrap and a rolling pin, roll out each ball into a thin patty. Place a boiled egg in the center of each patty, gently pulling the edges up to enclose the egg.

Step 3: Dredge and Fry

Dredge each chorizo-wrapped egg in flour, then dip in beaten eggs, and finally, roll in crushed tortilla chips. Heat the oil in a Dutch oven or large pot to 350°F. Fry the eggs, turning occasionally, until golden brown and cooked through.

Step 4: Serve and Enjoy

Cut each egg in half, season with salt, and serve with a cool avocado crema for dipping. These spicy chorizo Scotch eggs are perfect for breakfast, brunch, or even happy hour with a slushy margarita.

Yield: 6 eggs
Difficulty: Medium
Total Time: 1 hour 15 minutes