She Strengthens

Spicy Cranberry Sauce Recipe: A Twist on Tradition

Are you tired of the same old sweet and bland cranberry sauce at your holiday gatherings? Look no further! This spicy cranberry sauce recipe is a game-changer, packed with flavor and a kick of heat.

The Perfect Balance of Sweet and Heat

After experimenting with different ingredients, I came up with a recipe that’s not too sweet and has a nice punch. This sauce is perfect for serving alongside roast turkey or ham, and it’s even better on leftover sandwiches.

Get Ready in Just 30 Minutes

This recipe is quick and easy to make, with only 15 minutes of active cooking time. Here’s what you’ll need:

Ingredients:

• 12 oz cranberries (fresh or frozen)
• 2/3 cup sugar
• 3 shallots
• 1/2 cup orange juice
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 3 chipotle peppers (dried or in adobo)
• 1 TB oil

Cooking the Sauce

Start by cooking the shallots in oil over medium heat until they’re translucent. Add the garlic, ginger, and chipotle peppers, and cook for just a minute until fragrant. Then, add the cranberries and all other ingredients, and simmer until the cranberries have broken down and the sauce reaches your desired consistency (about 10-15 minutes).

Preserving the Sauce

This sauce can be canned using normal canning techniques, and it will keep for over a year. If you prefer not to can it, it will keep well in the refrigerator for a long time, perfect for serving throughout the holiday season.

Tips and Variations

If using dried chipotles, toast them on a dry griddle until puffy and fragrant, then chop finely. If using chipotles in adobo sauce, simply chop the chiles finely. You can also adjust the level of heat to your liking by using more or fewer chipotle peppers.