Spicy Pork Nachos: A Flavorful Twist on a Classic
When it comes to satisfying snacks, few things beat the combination of crunchy tortilla chips, gooey cheese, and savory pulled pork. But what takes this classic combo to the next level? The answer lies in the addition of bold, spicy flavors and a sprinkle of freshness.
The Perfect Trio: Cotija, Jalapeños, and Cilantro
These three ingredients may seem like an unlikely trio, but trust us, they’re the key to elevating your nacho game. Cotija, a crumbly Mexican cheese, adds a tangy, salty flavor, while pickled jalapeños bring the heat. And let’s not forget the freshness of chopped cilantro, which adds a bright, herbaceous note to the dish.
Before You Begin
To make this recipe a success, you’ll need to prepare two essential components ahead of time: pulled pork and pickled jalapeños. Don’t worry, it’s worth the extra effort!
The Recipe
Yields: 4 to 6 servings
Difficulty: Easy
Total Time: 10 minutes
Active Time: 10 minutes
Ingredients
- 1 pound sharp cheddar cheese
- 1 (14-ounce) bag tortilla chips
- 4 cups warm pulled pork
- 1 1/2 cups crumbled Cotija cheese
- 1 cup sliced pickled jalapeños
- 1/2 cup chopped cilantro
Instructions
- Preheat your oven to 450°F and arrange a rack in the middle.
- Shred the cheese and set it aside.
- Line a baking sheet with aluminum foil and spread half of the tortilla chips in an even layer.
- Sprinkle half of the cheese evenly over the chips, followed by half of the remaining ingredients.
- Repeat the layers, starting with the chips, then the cheese, and finally the remaining toppings.
- Bake until the cheese is melted and bubbly, about 5 minutes.
- Remove from the oven and serve immediately, garnished with additional cilantro if desired.
Get Ready for a Flavor Explosion
With these spicy pork nachos, you’ll be treating your taste buds to a flavor adventure. The combination of warm pulled pork, crunchy tortilla chips, and spicy jalapeños is sure to satisfy even the most discerning snackers. So go ahead, gather your friends, and indulge in this delicious twist on a classic!
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