Quick Fix: Spicy Scallop Noodles with XO Sauce
A Flavorful 15-Minute Meal
Imagine a dish that’s both exotic and effortless, with a flavor profile that’s out of this world. Look no further! This recipe showcases the star of the show: XO sauce, a spicy seafood sauce from Hong Kong that’s packed with dried scallop, shrimp, fish, chili, garlic, and oil.
The Magic of XO Sauce
This versatile condiment can elevate any dish, and I discovered its potential during a lunchtime craving. Feel free to experiment and “XO” anything you like!
Scallop Noodles with XO Sauce Recipe
Yield: 1 serving
Total Time: 15 minutes
Active Time: 15 minutes
Ingredients:
- 10 medium-sized frozen scallops (or fresh, if preferred)
- 1 medium-sized leek
- 2 cloves of garlic
- 2 slices of fresh ginger
- Sea salt and freshly ground white pepper
- 2 teaspoons of XO sauce
- 2 tablespoons of vegetable oil
- Noodles (quick-cook or any type you prefer)
Let’s Get Cooking!
Step 1: Prep the Noodles
Boil water in a saucepan for your noodles.
Step 2: Sizzle the Aromatics
Heat a frying pan with some vegetable oil. Finely chop the leek, crush and chop the garlic, and slice the ginger. Start frying until fragrant.
Step 3: Add the Scallops
Add the scallops to the pan, following the package instructions for cooking time (9 minutes for frozen). Season with sea salt and white pepper, and keep stirring to prevent sticking.
Step 4: Combine and Serve
Add cooked noodles to the scallop mixture, then stir in the XO sauce until the noodles are well coated. Serve immediately and enjoy!
This recipe is a testament to the power of XO sauce, which can transform any dish into a flavorful masterpiece. Feel free to experiment and find your own favorite combinations!
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