Spicy Thai Dipping Sauce Recipe
Get ready to elevate your grilled meats and seafood with this mouth-numbing, flavor-packed Thai dipping sauce. This easy-to-make condiment is a game-changer for BBQ enthusiasts and spice lovers alike.
The Perfect Blend of Flavors
To create this addictive sauce, you’ll need a combination of spicy, sour, salty, and sweet ingredients. The result is a harmonious balance of flavors that will leave you craving more.
Gather Your Ingredients
- 6-10 Thai chili peppers
- 2 roasted jalapeños
- 3 garlic cloves
- 1 ½ – 2 cups of fresh cilantro
- 1 whole lime
- 1 thin sliced tomato (optional)
- Pinch of salt
- 1 tablespoon of Sriracha sauce
- 3 tablespoons of water
Smash, Mix, and Combine
Start by smashing the garlic cloves and Thai chili peppers in a clay mortar until well combined. Add a pinch of salt and mix well. Next, add the cilantro and smash until it reaches a paste-like consistency. Transfer the mixture to a bowl.
Add the Roasted Jalapeños
Gently smash the roasted jalapeños in the mortar, taking care not to splash. Add them to the bowl with the cilantro mixture. If using tomatoes, follow the same procedure.
Bring it All Together
Squeeze the lime juice into the bowl, then add the fish sauce, water, and Sriracha sauce. Mix and stir until well combined. Taste and adjust the seasoning as needed.
Dip, Savor, and Enjoy!
This spicy Thai dipping sauce is now ready to elevate your grilled BBQ chicken, steak, pork, or oysters. Serve with a side of rice for the ultimate flavor experience. With a preparation time of just 10-20 minutes, you can indulge in this flavorful condiment anytime.
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