Vibrant Shrimp Ceviche with a Kick
This West African-inspired dish is a flavor bomb waiting to happen. Combining the freshness of ginger, cilantro, lime, and habanero with the tender texture of lightly cured shrimp, it’s an ideal appetizer for any gathering.
The Perfect Balance of Flavors
To create this mouthwatering ceviche, you’ll need a few essential ingredients. Start with one pound of medium shrimp, shelled and diced into bite-sized pieces. Add a small piece of fresh ginger, peeled and grated, along with a habanero pepper, stem and seeds removed, and minced. The heat from the habanero can be adjusted to your liking by leaving the seeds in or removing them.
Marinating Magic
In a medium bowl, combine the shrimp, ginger, habanero, lime juice, shallots, and a pinch of salt. Don your food-safe latex gloves to protect your hands from the chile’s heat, then gently massage the mixture until juices start to form at the bottom of the bowl. Let it sit at room temperature for 10 minutes, allowing the flavors to meld together.
Blending to Perfection
Next, take about a fifth of the marinated shrimp mixture and blend it in a blender for 30 seconds. Add a handful of cilantro leaves and stems, then slowly drizzle in extra-virgin olive oil while the motor is running. This will create a glossy, thick dressing-like consistency. Taste and adjust the seasoning as needed, ensuring it’s well-balanced with a bright acidity.
Chilling and Serving
Pour the blended mixture back into the bowl with the remaining shrimp pieces and toss until well combined. Cover the bowl and refrigerate for at least 30 minutes or up to 4 hours. When ready to serve, spoon the ceviche into chilled bowls, garnish with diced Roma tomato, and pair with crispy sweet potato chips for a delightful contrast of textures.
Get Ready to Impress
This vibrant shrimp ceviche is sure to be a hit at your next gathering. With its bold flavors and refreshing crunch from the sweet potato chips, it’s an unforgettable culinary experience. So go ahead, give it a try, and watch your guests devour every last bite!
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