She Strengthens

Savoring the Flavors of Summer

When it comes to indulging in the sweetness of summer, few ingredients shine brighter than fresh lump crab meat. With its delicate flavor, tender texture, and succulent bite, it’s a culinary delight that’s hard to resist. And when paired with the creamy richness of avocado and the vibrant sweetness of mango, the result is a truly unforgettable dish.

A Recipe Fit for a Star

Celebrity chef Ayesha Curry, known for her mouthwatering creations on Food Network’s Ayesha’s Home Kitchen and her innovative meal delivery service, Homemade, has crafted a crab salad recipe that’s sure to impress even the most discerning palates. By combining the freshness of crab meat with the lusciousness of mango and avocado, Curry has created a dish that’s both light and luxurious, perfect for warm weather gatherings or intimate dinner parties.

The Magic of Mango and Avocado

So what makes this crab salad truly special? The answer lies in the harmonious balance of flavors and textures. The sweetness of the mango and the creaminess of the avocado perfectly complement the delicate flavor of the crab meat, while the freshness of the lime juice and the subtle kick of the jalapeño add a bright, zesty note to the dish.

A Dressing that Shines

But what truly elevates this recipe is the lemon-herb vinaigrette, infused with the subtle flavor of cilantro, the sweetness of honey, and the gentle heat of jalapeño. By combining these ingredients in a Mason jar and giving them a good shake, you’ll create a dressing that’s both refreshing and sophisticated.

Bringing it All Together

To assemble the salad, simply combine the crab meat, mango, avocado, lime juice, and salt in a bowl, mixing carefully until everything is fully incorporated. Serve over a bed of crisp romaine lettuce, with the vinaigrette drizzled generously over top. The result is a dish that’s both elegant and effortless, perfect for any occasion.

Get Ready to Indulge

With its vibrant flavors, stunning presentation, and ease of preparation, this crab salad recipe is sure to become a summer staple. So why wait? Gather your ingredients, fire up your taste buds, and get ready to savor the flavors of the season!

Recipe Details

Yield: 4 to 6 servings
Difficulty: Easy
Total Time: 25 minutes
Active Time: 25 minutes

Ingredients

For the crab salad:

• 1 pound fresh lump crab meat, picked over and separated into chunks
• 2 cups mango, peeled and cubed
• 1 avocado, pitted, peeled, and cubed
• 1 tablespoon fresh lime juice
• Pinch salt
• 4 cups romaine lettuce, chopped

For the lemon-herb vinaigrette:

• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 teaspoons cilantro, chopped
• 1 tablespoon honey
• 1 teaspoon jalapeño, finely minced
• Pinch salt, or to taste
• Pinch pepper, or to taste