She Strengthens

Elevate Your Salad Game with This Refreshing Recipe

Are you tired of the same old boring salads? Look no further! This delectable combination of flavors and textures will tantalize your taste buds and leave you wanting more.

The Perfect Blend of Flavors

Sweet and savory, this salad boasts a medley of ingredients that will delight your senses. Crunchy almonds and peppery arugula provide a satisfying crunch, while creamy blue cheese and chewy dates add a rich depth of flavor. To top it all off, a tangy honey-Dijon dressing brings everything together in perfect harmony.

A Heartier Meal Option

Serve this salad alongside a grilled ribeye for a more substantial meal that’s sure to please even the pickiest of eaters.

Get Ready in No Time

With a total prep time of just 25 minutes, this recipe is perfect for a quick weeknight dinner or a weekend lunch.

Gather Your Ingredients

For the dressing:

• 1 tablespoon plus 2 teaspoons sherry vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper
• 2 tablespoons grapeseed or canola oil

For the salad:

• 5 medium dried Medjool dates, pitted and cut into small dice
• 1 bunch watercress (about 7 ounces), leaves washed and dried
• 3 ounces baby arugula, washed and dried
• Salt and freshly ground black pepper
• 2 ounces blue cheese, crumbled
• 1/3 cup whole roasted, salted almonds, coarsely chopped

Let’s Get Started!

Step 1: Prepare the Dressing

In a small, nonreactive bowl, whisk together vinegar, honey, mustard, and a pinch each of salt and pepper. Slowly drizzle in oil, whisking continuously, until completely incorporated. Season with additional salt and pepper as needed.

Step 2: Assemble the Salad

Place dates in a small bowl and add just enough dressing to coat, about 1 to 2 tablespoons. Using your hands, separate the pieces and evenly coat with dressing; set aside. In a large bowl, combine watercress and arugula, and toss to combine. Drizzle in the remaining dressing and gently toss to evenly coat the leaves. Taste, season with salt and pepper as needed, and toss to combine.

Step 3: Serve and Enjoy!

Divide greens among four plates. Top each salad with a quarter each of the dates, cheese, and almonds. Serve immediately and relish the delightful flavors and textures of this incredible salad!