She Strengthens

Savor the Flavor of Summer with Steamed Halibut

A Light and Refreshing Recipe

As the sun shines bright, our taste buds crave lighter, fresher flavors. This summer, indulge in a delightful halibut recipe that’s as easy to make as it is delicious.

Cilantro-Ginger Pesto: The Star of the Show

At the heart of this dish lies a vibrant cilantro-ginger pesto, bursting with citrusy freshness. Simply blend together garlic, jalapeño pepper, ginger, lime juice, and cilantro leaves, then slowly drizzle in olive oil to create a smooth, emerald-green sauce.

Preparing the Halibut

Season both sides of the halibut fillets with salt and black pepper, then brush the top of each with a tablespoon of the cilantro sauce. This aromatic mixture will infuse the fish with an unforgettable flavor.

Steaming to Perfection

Fill a large skillet with an inch of water, bringing it to a boil over high heat. Place a steamer basket in the skillet, arrange the fillets inside, and cover. Steam for 5-6 minutes, or until the fish is cooked through but still moist.

The Finishing Touches

Remove the halibut from the steamer, drizzle with additional cilantro sauce, and serve. This dish is perfect for a quick summer dinner or a special occasion.

Recipe Details

Yield: 4 servings
Difficulty: Easy
Total Time: 25 minutes
Active Time: 15 minutes

Ingredients

• 1 clove garlic, peeled
• 1/2 small jalapeño pepper
• 1 (1/2-inch) piece fresh ginger, peeled and roughly chopped
• 3 tablespoons freshly squeezed lime juice (about 2 limes)
• 1 cup loosely packed cilantro leaves
• 6 tablespoons olive oil
• Salt
• Freshly ground black pepper
• 4 halibut fillets (about 1 1/2 pounds), skin removed