She Strengthens

Fall in Love with the Ultimate Holiday Dessert

As the leaves turn brilliant shades of yellow, orange, and red, our minds wander to the warmth and joy of the holiday season. For many, the aroma of sweet potato casserole baking in the oven is synonymous with family gatherings and cherished traditions. This beloved dessert has been a staple in our household for years, and we’re excited to share it with you.

A Family Favorite for Generations

The combination of creamy sweet potatoes, crunchy gingersnap and pecan topping, and a hint of bourbon creates a truly unforgettable taste experience. Our family has made it a point to bake this pie on the first day of fall, and it’s become an annual tradition that we look forward to all year long.

The Perfect Blend of Flavors

This pie is a masterclass in balance and harmony. The sweetness of the sweet potatoes is perfectly offset by the crunch of the gingersnap and pecan topping, while the bourbon adds a subtle depth of flavor that will leave you wanting more.

Get Ready to Impress Your Guests

With its impressive presentation and show-stopping flavors, this pie is sure to be the star of any holiday gathering. And the best part? It’s surprisingly easy to make, requiring just 30 minutes of active time and a few simple ingredients.

Here’s What You’ll Need

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup shortening
• 5 tablespoons ice water
• 3 medium sweet potatoes
• 3/4 cup packed brown sugar
• 1 cup evaporated milk
• 3 eggs
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 cup bourbon or 2 teaspoons extract
• 10 gingersnap cookies, crushed
• 1/2 cup pecan pieces
• 1 1/2 tablespoons melted butter

Let’s Get Started!

Preheat your oven to 400°F (200°C). Wash and roast the sweet potatoes for 45 minutes, or until they’re fork-tender. Remove the skins and set the flesh aside.

Next, combine the flour and salt in a large bowl. Cut in the shortening until the mixture is crumbly, then add the ice water a spoon at a time until the dough comes together. Roll out the dough into a 10-inch round and place it in a pie plate. Crimp the edges and trim any excess dough.

Now it’s time to combine the sweet potatoes, brown sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice, and bourbon. Mix well, then pour the mixture into the pie crust. Bake for 15 minutes at 400°F (200°C), then reduce the heat to 350°F (180°C) and cook for an additional 35-40 minutes, or until the center is set.

The Finishing Touches

While the pie is baking, prepare the topping by combining the toasted pecans, crushed gingersnaps, brown sugar, cinnamon, and melted butter. Sprinkle the topping over the pie and cool it on a rack for at least 2 hours.

Serve with whipped cream, if desired. Simply combine 1 cup heavy whipping cream, 1 teaspoon vanilla, and 1/4 cup sifted powdered sugar, then mix until thickened.

Enjoy Your New Favorite Holiday Dessert!