She Strengthens

Revamp Your Holiday Menu with This Unique Sweet Potato Recipe

Are you tired of the same old sweet potato dishes at your holiday gatherings? Look no further! This innovative recipe is sure to impress your guests with its bold flavors and vibrant colors.

The Perfect Balance of Sweet and Savory

The secret to this dish lies in its glaze, made from a harmonious blend of freshly squeezed orange juice, apricot preserves, and grated fresh ginger. The result is a sweet potato dish that’s both sweet and savory, with a hint of spice from the ginger.

Choosing the Right Sweet Potatoes

When selecting sweet potatoes for this recipe, opt for Garnet or Red Yams, which boast a beautiful orangey-red flesh and a moist texture. Their moderate sweetness makes them the perfect canvas for the apricot glaze.

A Simple yet Impressive Dish

This recipe may look elaborate, but it’s surprisingly easy to prepare. Simply slice the sweet potatoes, arrange them in a baking dish, and baste them with the apricot glaze as they bake. The result is a stunning side dish that’s sure to be the talk of the table.

Get Started with These Essential Ingredients

• 3/4 cup apricot preserves
• 1/3 cup freshly squeezed orange juice
• 3 tablespoons unsalted butter
• 1 tablespoon peeled and grated fresh ginger
• 1 tablespoon kosher salt
• 4 pounds medium Garnet sweet potatoes, peeled and sliced into 1/2-inch rounds

Step-by-Step Instructions

1. Preheat your oven to 425°F and arrange a rack in the middle.
2. In a small saucepan, combine the apricot preserves, orange juice, butter, ginger, and salt. Bring to a simmer over medium heat, stirring occasionally, until the mixture is smooth and melted.
3. In a large bowl, toss the sweet potato slices with a third of the apricot mixture. Arrange the slices in a 13-by-9-inch baking dish, overlapping them slightly.
4. Cover the dish with aluminum foil and bake for 25 minutes.
5. Remove the foil and drizzle the sweet potatoes with another third of the apricot mixture. Bake uncovered for 10 minutes.
6. Drizzle the remaining apricot mixture over the sweet potatoes and bake uncovered until they’re tender and the glaze has thickened.
7. Let the dish cool for 10 minutes before serving.

Yield: 6-8 servings
Difficulty: Easy
Total Time: 1 hour 30 minutes
Active Time: 35 minutes