She Strengthens

Sweet and Spicy Pork Chops with Apple Jus

A Match Made in Heaven

Pork and apples are a classic combination that never goes out of style. This recipe takes it to the next level by adding a sweet and spicy twist to the traditional pairing. The result is a dish that’s both familiar and excitingly new.

A Quick and Easy Recipe

This recipe yields 4 servings and can be prepared in just 30 minutes. With a difficulty level of easy, it’s perfect for a weeknight dinner or a special occasion.

The Ingredients

• 4 boneless center-cut pork chops
• 2 slices smoked bacon, roughly chopped
• 1/4 cup chopped onions
• 1 cup apple juice
• 1 tablespoon apple cider vinegar
• Salt to taste
• Black pepper to taste
• Cayenne pepper to taste
• 2 tablespoons olive oil
• Small pat butter

Cooking the Pork Chops

Season the pork chops with salt and pepper to taste. Heat 2 tablespoons of olive oil in a pan over medium heat. Sear the pork chops until they reach an internal temperature of 150°F. Carryover cooking will take them to the safe internal temperature of 160°F. Remove the chops from the pan and set aside to rest wrapped in aluminum foil.

Making the Apple Jus

Add the chopped bacon and onions to the pan and sauté until the onions are translucent and the fat on the bacon has fully rendered. Be careful not to let the bacon burn. Strain the pan drippings into a measuring cup and reserve. Discard the bacon and onions.

Adding the Finishing Touches

Add 3 tablespoons of the pan drippings back to the pan and deglaze with apple juice and vinegar. Let the jus reduce by about half, then add salt and cayenne pepper to taste. Move the pork chops to a serving dish or plates. Take the juice that accumulates in the foil from the pork chops and add it to the jus. Finally, add a small pat of butter and swirl the pan off the heat to melt the butter into the jus and add a slight glossy sheen to the sauce.

Serving Suggestions

Serve the pork chops with the sweet and spicy apple jus spooned over the top. Braised red cabbage makes a delicious side dish that pairs perfectly with this recipe. Enjoy!