She Strengthens

The Origins of Coleslaw: A Tasty Twist on Tradition

Coleslaw, a creamy and crunchy side dish, has a rich history that dates back to the Netherlands. The name “coleslaw” is derived from the Dutch words “kool” meaning cabbage and “sla” meaning salad. This tasty condiment gained popularity in America during the early 20th century, thanks to the innovative spirit of Richard Hellmann, a New York City deli owner.

The Birth of Bottled Mayonnaise

In 1912, Hellmann revolutionized the condiment industry by introducing bottled mayonnaise. This game-changing innovation paved the way for coleslaw to become a staple in American cuisine. With mayonnaise readily available, people could easily create their own coleslaw recipes at home.

A Recipe Fit for a Crowd

This classic coleslaw recipe serves 8 and is perfect for gatherings, picnics, or everyday meals. With a few simple ingredients, you can create a delicious and refreshing side dish that complements a variety of dishes.

Ingredients

• 3/4 cup mayonnaise
• 3 tablespoons sugar
• 1 1/2 tablespoons white wine vinegar
• 1/3 cup olive oil
• 2 tablespoons grated sweet onion (such as Maui, Walla Walla, or Vidalia)
• 1/8 teaspoon dry mustard
• 1/8 teaspoon celery salt
• Dash of black pepper
• 1 tablespoon fresh lemon juice
• 1/2 cup half-and-half
• 2 medium carrots, shredded with a vegetable peeler
• 1/4 teaspoon salt
• 1 large head green cabbage, finely shredded

Preparation

In a large bowl, combine the mayonnaise, sugar, vinegar, and oil. Add the onion, mustard, celery salt, pepper, lemon juice, half-and-half, carrots, and salt. Stir until smooth and creamy. Pour the dressing over the shredded cabbage and toss until well coated. Refrigerate until ready to serve.

Variations

For a stronger vinegar flavor, try reducing the mayonnaise to 2 tablespoons, increasing the sugar to 1/4 cup, and increasing the vinegar to 1/4 cup. Experiment with different ingredients to create your own unique coleslaw recipe!