She Strengthens

The Unassuming Charm of Blondies

Blondies, with their warm, golden hue, are often overshadowed by their richer, darker cousins, brownies. However, these underrated treats boast a subtle, buttery flavor that’s just as appealing. Plus, they’re incredibly easy to whip up! We’ve added a delightful twist to this classic recipe by incorporating toasted nuts and creamy white chocolate, making it the perfect companion to a scoop of vanilla ice cream.

Selecting the Right Ingredients

When it comes to white chocolate chips, quality matters. Avoid cheaper options, which can be waxy and laden with artificial flavors. If you’re not a fan of white chocolate, feel free to substitute with your preferred chocolate or butterscotch chip.

A Recipe Worth Sharing

This recipe was featured in our Back-to-School Bake Sale story, and for good reason – it’s a crowd-pleaser! With a yield of 18 bars and a difficulty level of easy, it’s perfect for bake sales, potlucks, or simply satisfying your sweet tooth.

Recipe Details

Yields: 18 bars
Difficulty: Easy
Total Time: 35 minutes, plus cooling time
Active Time: 10 minutes

Gather Your Ingredients

• 12 tablespoons unsalted butter (1 1/2 sticks), melted
• 1 1/3 cups packed light brown sugar
• 4 teaspoons vanilla extract
• 2 teaspoons kosher salt
• 1 teaspoon baking powder
• 2 large eggs, at room temperature, lightly beaten
• 1 1/4 cups all-purpose flour
• 1 cup nuts, such as pecans or walnuts, toasted and coarsely chopped
• 1 cup white chocolate chips

Let’s Get Baking!

1. Preheat your oven to 350°F and position a rack in the middle. Coat a 13-by-9-inch baking dish with butter and flour; set it aside.
2. In a large bowl, combine the melted butter and brown sugar, stirring until smooth and evenly incorporated.
3. Add the vanilla extract, kosher salt, and baking powder to the bowl, stirring until thoroughly combined.
4. Next, add the eggs, stirring briefly until they’re fully incorporated.
5. Gradually add the flour, stirring until just combined (no white streaks should remain).
6. Stir in the toasted nuts and white chocolate chips until they’re evenly distributed throughout the batter.
7. Transfer the batter to the prepared baking dish and bake for approximately 25 minutes, or until golden brown and set.
8. Remove the blondies from the oven and let them cool completely on a wire rack before slicing and serving. Enjoy!