She Strengthens

A Family Affair: Tony Abou-Ganim’s Strawberry Sangría Recipe

When it comes to crafting exceptional cocktails, Tony Abou-Ganim’s expertise is unmatched. But have you ever wondered where he got his talent from? Look no further than his mother’s strawberry sangría recipe, which is sure to become a new favorite at your next gathering.

The Perfect Blend of Flavors

This refreshing drink combines the richness of Spanish red wine with the sweetness of strawberries, the warmth of cinnamon, and the tanginess of orange liqueur. The result is a balanced and boozy sangría that’s perfect for warm weather or any occasion.

Gather Your Ingredients

To make this recipe, you’ll need:

• 2 bottles of Spanish red wine (such as Rioja)
• 12 ounces of Cognac (such as Hennessy)
• 12 ounces of orange liqueur (such as Cointreau)
• 12 ounces of freshly squeezed orange juice
• 8 ounces of Simple Syrup
• 2 broken cinnamon sticks
• 3-4 medium lemons, cut into thin wedges
• 3-4 small oranges, cut into thin wedges
• 12 sliced strawberries
• Ice
• 12-24 ounces of lemon-lime soda (optional)

Let the Magic Happen

In a 4-quart container, combine the wine, Cognac, orange liqueur, orange juice, Simple Syrup, and cinnamon sticks. Stir to combine, then add the sliced fruit and stir again. Cover and refrigerate overnight or up to 2 days to allow the flavors to meld together.

Serve and Enjoy

When you’re ready to serve, fill a pitcher two-thirds full with ice. Pour the sangría into the pitcher, leaving some room at the top. Add your desired amount of lemon-lime soda, if using, and garnish with some of the soaked fruit. Stir to mix and serve over ice in an Old Fashioned glass or wineglass. Garnish with additional fruit, if desired.

With its unique blend of flavors and easy-to-follow instructions, this strawberry sangría recipe is sure to become a staple at your next gathering. So go ahead, give it a try, and taste the expertise that’s been passed down from Tony’s mom!