Comfort Food at Its Finest: A Family Favorite
When it comes to comfort food, few dishes can rival the warm, gooey goodness of a well-crafted casserole. And for my family, one recipe stands out above the rest: a tuna macaroni and cheese casserole that’s been a staple for years.
A Recipe Born from Friendship
This beloved dish was introduced to us by my mom’s friend, and from the very first bite, we were hooked. The combination of creamy macaroni and cheese, savory tuna, and crunchy saltines proved to be an unbeatable trio. What’s more, this recipe is incredibly easy to prepare and requires minimal ingredients – most of which you likely already have on hand.
The Magic Ingredients
So, what makes this casserole so special? For starters, you’ll need:
- 1 box of macaroni and cheese (feel free to substitute with your favorite brand)
- 1/4 cup of milk (adjust according to the box’s instructions)
- 1/2 stick of butter or margarine (again, adjust as needed)
- 1 6-ounce can of tuna
- 1 can of Campbell’s Cheddar Cheese Soup
- 12 saltines, crushed
- 1/4 cup of shredded cheddar cheese (optional, but highly recommended)
Bringing It All Together
Preparing this casserole is a breeze. Simply:
- Prepare the macaroni and cheese according to the box’s instructions.
- Stir in the can of tuna and the can of Cheese Soup.
- Pour the mixture into an 8″ × 8″ square or round casserole dish.
- Top with crushed saltines and shredded cheddar cheese, if desired.
- Bake at 350 degrees F for 15 minutes, or until the top is golden and the casserole is hot and bubbly.
The Perfect Sidekick
Serve this comforting casserole alongside a fresh salad or a side of steaming green peas, just like my mom always did. With a total prep time of just 30 minutes and an active cooking time of 15 minutes, this recipe is perfect for busy weeknights or lazy weekends.
So, go ahead – give this family favorite a try and experience the warm, fuzzy feeling that only a great comfort food can provide.
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