She Strengthens

Revamp Your Leftover Turkey with a Delicious Twist

Are you tired of the same old turkey sandwiches after Thanksgiving? Look no further! This recipe is a game-changer, transforming your leftover turkey into a flavorful and refreshing dish.

A Harmonious Blend of Flavors

Combine diced turkey with the sweetness of grapes, the crunch of celery and walnuts, and the tanginess of apples. Add a dollop of creamy mayonnaise and a sprinkle of fresh parsley for a delightful contrast of textures and tastes.

Easy to Prepare, Elegant to Serve

With only 30 minutes of prep time, this recipe is perfect for a quick lunch or an impressive appetizer. Serve on a bed of butter lettuce leaves or stuff it into delicate French pastry shells for an added touch of sophistication.

Servings and Details

Yield: 4 to 6 servings
Difficulty: Easy
Total Time: 30 minutes

Gather Your Ingredients

• 2 cups cooked turkey, medium dice (about 8 ounces)
• 1 medium, tart apple, such as Granny Smith, cored and cut into medium dice
• 1 cup seedless red grapes, halved
• 3 medium celery stalks, cut crosswise into 1/4-inch pieces
• 3/4 cup mayonnaise
• 1/2 cup walnuts, toasted and coarsely chopped
• 2 tablespoons coarsely chopped fresh Italian parsley leaves
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• Butter lettuce leaves, for serving (optional)

Bring it All Together

Combine all the measured ingredients in a large bowl. Taste and adjust the seasoning as needed. Serve on a bed of butter lettuce leaves or in French pastry shells for a truly unforgettable experience.