She Strengthens

Savor the Flavor of Italy with This Garlic and Lemon Broccoli Rabe Recipe

Get ready to transport your taste buds to the Tuscan countryside with this mouthwatering garlic and lemon broccoli rabe recipe. Pair it with crusty bread, pasta, or mashed potatoes for a satisfying meal, or top it off with a fried egg for a decadent treat.

Easy and Delicious

This recipe yields 4 servings and can be prepared in about 45 minutes, making it an ideal option for a quick and delicious dinner. With its ease of preparation and rich flavors, it’s perfect for a weeknight meal or a special occasion.

Gather Your Ingredients

• 1 pound broccoli rabe, ends trimmed and cut into 1-inch pieces
• 2 tablespoons olive oil
• 12 ounces fully cooked bratwurst, sliced on the bias into 1/2-inch pieces
• 1/2 medium yellow onion, cut into 1/4-inch-thick slices
• 1/4 teaspoon kosher salt, plus more for salting the water and seasoning
• Freshly ground black pepper
• 2 medium garlic cloves, thinly sliced
• 2/3 cup low-sodium chicken broth
• 1/2 teaspoon freshly grated lemon zest
• 1 teaspoon freshly squeezed lemon juice

Cooking Up a Storm

Step 1: Blanch the Broccoli Rabe

Bring a large saucepan of generously salted water to a boil over high heat. Add broccoli rabe and cook until the stems just give when pierced with a sharp knife, about 2 to 3 minutes. Using a slotted spoon, remove broccoli rabe from the water and spread in a single layer on a baking sheet; set aside.

Step 2: Brown the Sausage

Heat oil in a large frying pan over medium heat until shimmering. Add sausage in a single layer and brown on both sides, about 10 minutes total. Transfer to a plate and set aside.

Step 3: Soften the Onions and Garlic

Add onion and 1/4 teaspoon salt to the pan and season with pepper. Cook, stirring occasionally, until onions are tender and browned, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.

Step 4: Combine the Flavors

Add chicken broth and bring to a boil, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. Add reserved sausage and any accumulated juices to the pan. Transfer reserved broccoli rabe to the pan, leaving any excess water on the baking sheet. Cook, stirring occasionally, until heated through, about 2 minutes. Remove from heat, add lemon zest and juice, and stir to combine. Season with additional salt and pepper as needed.

Serve and Enjoy!

This garlic and lemon broccoli rabe recipe is a true Italian delight. With its perfect balance of flavors and textures, it’s sure to become a favorite in your household. So go ahead, gather your ingredients, and get cooking!