She Strengthens

Beat the Heat with These 11 Refreshing Vegan Frozen Treats

Summer is here, and what better way to cool down than with a delicious vegan frozen treat? From creamy ice creams to fruity popsicles, we’ve got you covered with these 11 mouth-watering options.

Vegan Cookie Dough Pie: A Game-Changer

This no-bake cookie dough crust made with oat flour is not only vegan but also gluten-free. The whipped vanilla ice cream filling is light, airy, and ridiculously easy to make. It’s the perfect dessert to enjoy on a hot summer day.

Mint to Be: Decadent Brownies with a Twist

Mint is the ultimate cool flavor, and these vegan brownies topped with dairy-free mint chocolate chip ice cream, coconut whipped cream, and crushed vegan mint candies are a must-try. They’re the perfect treat to keep in the freezer for those sweltering summer days.

Tropical Temptation: Pineapple Coconut Ice Pops

Take your frozen fruit pops to the next level with this tropical twist. Fresh pineapple chunks and pineapple coconut juice come together to create a refreshing and delicious treat that’s perfect for hot summer days.

Get Your Nut On: Almond “Chunky Monkey” Ice Cream

With just four ingredients and a food processor, you can make this creamy vegan Almond Chunky Monkey-inspired ice cream. And the best part? You can sub in any other nut butter and chopped nuts you like!

Biscoff Bliss: Mini Vegan Cheesecakes

The warm cookie butter flavor of shortbread Biscoff pairs perfectly with a chilled vegan cheesecake filling and a drizzle of Biscoff sauce. These mini cheesecakes are perfect for stashing in the freezer for all your summer snacking needs.

Sweet and Tart: Lemon Blueberry Ice Pops

Lemonade is a summer staple, but on really hot days, we’re all about a frozen lemonade pop. The pretty pink color comes from the addition of fresh pressed blueberry juice, which pairs perfectly with the tartness of the lemon.

Triple Threat: Black Forest Shake

This triple-layer Black Forest shake is a game-changer. The vegan chocolate and vanilla ice creams are easy to make in a blender, and the cherry compote is a versatile ingredient you’ll use again and again. Add a splash of cherry liqueur for an extra kick!

Match Made in Heaven: Cookie Dough Ice Cream Sandwiches

Cookie dough ice cream sandwiches are the ultimate summer treat. And with all vegan ingredients, these are a must-try. They’re easy to make and look impressive without trying too hard.

Fruit-tastic: Banana “Cherry Garcia” Soft Serve

This Ben & Jerry’s-inspired vegan ice cream is made primarily from fresh fruit and has a gorgeous deep reddish-pink color. Top it with chocolate chunks or stir them right in before freezing. This small-batch recipe makes about two generous servings, perfect for hot summer days.

Decadent Delight: Chocolate Hazelnut Fudge Bars

This silky-smooth hazelnut freezer fudge is the perfect option for anyone who needs a decadent chocolate treat in the middle of the summer. And if you prefer your fudge nut-free, just swap in a seed butter instead.

Smooth Operator: Chocolate Cherry Smoothie

This chocolate cherry smoothie is packed with flavor, and the optional toppings of granola, cacao nibs, and hemp hearts take it to the next level. You can use fresh or frozen cherries, whichever you prefer.