Nourishing Salad Recipe for a Quick and Easy Meal
Get Ready for a Flavorful and Healthy Treat
When it comes to preparing a nutritious meal, time is often of the essence. This recipe for a chicken and greens salad is not only easy to make but also packed with flavor and nutrients.
Gather Your Ingredients
For this recipe, you’ll need:
- About 6 cups of chopped salad greens (such as baby kale or red leaf lettuce)
- 2 cups of shredded Savoy cabbage
- 2 cups of shredded rotisserie chicken
- 1/3 cup of Tahini Dressing (plus more for passing)
- ½ English cucumber, halved lengthwise and sliced
- ¼ cup of sliced green onion
Prepare Your Salad in Just 15 Minutes
To prepare this salad, follow these simple steps:
Step 1: Prep Your Greens
Trim and tear the leaves of the salad greens into bite-sized pieces.
Step 2: Assemble the Salad
Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat.
Step 3: Add the Toppings
Scatter with the cucumber, chicken, and green onion.
Serve and Enjoy
Serve the salad, passing additional dressing on the side.
This recipe yields 4 servings and has a total preparation time of just 15 minutes. With its ease of preparation and nutrient-dense ingredients, this salad is perfect for a quick and healthy meal.
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