Quick, Easy, and Delicious: Spinach and Hazelnut Ravioli
Are you tired of slaving away in the kitchen for hours, only to end up with a mediocre meal? Look no further! This recipe for spinach and hazelnut ravioli is a game-changer, requiring only 5 minutes of your time and minimal cleanup.
The Perfect Solution for Busy Weeknights
This speedy dish is perfect for those chaotic weeknights when cooking seems like an insurmountable task. With just a few ingredients and a single pot, you’ll be enjoying a satisfying and healthy meal in no time.
One Pot Wonders
This recipe is courtesy of “One Pot Vegetarian: Easy Veggie Meals In Just One Pot,” a cookbook filled with innovative and effortless recipes that will revolutionize your cooking routine. With its focus on simplicity, health, and speed, this cookbook is a must-have for any busy home cook.
Spinach and Hazelnut Ravioli Recipe
Prep Time: 5 minutes
Servings: 1-2
Ingredients:
- 300g fresh ravioli
- 100g baby spinach
- 250ml soya-based cream (or other dairy alternative)
- 1 tablespoon onion powder
- 2 tablespoons soy sauce
- 1 pinch of salt
- 1 pinch of pepper
- 50g hazelnuts, roughly chopped
Cooking Instructions:
- Add all the ingredients to a saucepan or cast-iron pot, reserving half the hazelnuts.
- Cook over medium heat for 3 minutes, stirring occasionally to wilt the spinach.
- Serve hot, garnished with the reserved hazelnuts.
Get Ready to Enjoy!
With its creamy sauce, tender spinach, and crunchy hazelnuts, this ravioli dish is sure to become a staple in your kitchen. So why wait? Give it a try tonight and experience the joy of quick, easy, and delicious cooking!
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