She Strengthens

Unlock the Flavors of the World with Spaghetti

Think beyond the classic spaghetti and meatballs combo – a humble box of spaghetti holds endless possibilities. With a few creative mix-ins, you can transport your taste buds to far-flung destinations. We teamed up with Barilla to explore the versatility of their Collezione Spaghettione and uncover seven globally-inspired pasta combinations that will elevate your mealtime game.

Savor the Flavors of Asia

In Japan, spaghetti meets savory miso paste, crispy sesame seeds, and juicy shrimp. Simply sauté the shrimp in a mixture of miso paste, soy sauce, and sesame oil, then toss with cooked spaghetti and top with toasted sesame seeds.

Take a Trip to the Mediterranean

Inspired by the flavors of Greece, this combo pairs spaghetti with Kalamata olives, artichoke hearts, and crumbled feta cheese. Sauté the olives and artichokes in olive oil, then combine with cooked spaghetti, crumbled feta, and a sprinkle of parsley.

Experience the Heat of Latin America

Spaghetti gets a spicy kick from chipotle peppers, black beans, and crumbled queso fresco. Sauté the chipotle peppers and black beans in olive oil, then toss with cooked spaghetti, crumbled queso fresco, and a squeeze of lime juice.

Discover the Richness of Europe

In Italy, spaghetti meets rich truffle oil, caramelized onions, and crispy prosciutto. Sauté the onions and prosciutto in truffle oil, then combine with cooked spaghetti and top with shaved Parmesan cheese.

Journey to the Middle East

This combo takes inspiration from Turkey, pairing spaghetti with juicy lamb meatballs, crispy sumac onions, and tangy yogurt sauce. Sauté the lamb meatballs and onions in olive oil, then serve with cooked spaghetti, yogurt sauce, and a sprinkle of sumac.

Get Your Indian Fix

Spaghetti meets the vibrant flavors of India in this combo, featuring spiced chickpeas, crispy naan croutons, and creamy cilantro sauce. Sauté the chickpeas and naan croutons in ghee, then combine with cooked spaghetti, cilantro sauce, and a sprinkle of cilantro.

End with a Taste of Africa

In Morocco, spaghetti is infused with the warm spices of ras el hanout, roasted vegetables, and creamy goat cheese. Sauté the vegetables and ras el hanout in olive oil, then combine with cooked spaghetti, crumbled goat cheese, and a sprinkle of parsley.

Now, go ahead and get creative with your own globally-inspired pasta combinations!