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Pizza Perfection: Exploring 9 Styles to Redefine Your Taste Buds

When you hear the word “pizza,” a specific image comes to mind. But the truth is, there’s no one-size-fits-all approach to this beloved dish. From Italy to America, various styles have emerged, each with its unique flavors, textures, and characteristics. Let’s embark on a culinary journey to discover nine pizza styles that will broaden your horizons and tantalize your taste buds.

Sicilian Pizza “La Regina”

This thick and bready Sicilian-style pizza is practically a focaccia with extra toppings. Perfect for feeding a crowd, it’s easily made in a sheet pan. Try our prosciutto-topped pie recipe, aptly named “la regina” (the queen), and experience its regal flavor.

Neapolitan Pizza

Naples, Italy, is credited with giving birth to modern pizza. Neapolitans take their pies seriously, with an association dedicated to certifying authentic Neapolitan pizzas. Made with ultra-fine 00 flour, these crusts boast thin, crispy centers and puffy, spotted edges. Get the authentic Neapolitan pizza recipe.

Roman-Style Pizza

Roman pizza can be a bit hard to define, but one style stands out: pizza al metro. Long and thin, these pies are cut to order and sold by the kilo, allowing you to customize your slice. Try our Roman-style pizza recipe and experience the unique flavors of Italy’s capital.

New York-Style Thin Crust Pizza

You can’t replicate the real New York-style pizza outside of the Big Apple. Skip the impostors and make it at home with our recipe, which captures the essence of this iconic pie.

Chicago-Style Deep Dish Pizza

Deep dish pizza is a force to be reckoned with. With its lava-like sauce, gushing pools of cheese, and fortress-like crust, it’s a culinary adventure. Approach with an empty stomach and a can-do attitude, and emerge victorious with a full belly and a sense of accomplishment.

St. Louis-Style Pizza

St. Louis pizza is the underdog of American pizzas. Its thin, gawky crust, Provel cheese, and toppings that reach the rim make it a hometown icon and favorite. Try our St. Louis-style pizza recipe and discover its quirky charm.

New Haven-Style Clam Pizza

New Haven pizza combines the rusticity of Neapolitan and the no-nonsense attitude of New York-style pizza. But it’s the clam toppings that set it apart. Get our New Haven-style clam pizza recipe and experience the coastal flavors of Connecticut.

Detroit-Style Pizza

Detroit-style pizza boasts crispy fried edges and a pillowy crust that supports thick, heavy toppings. For extra authenticity, bake it in an industrial auto parts tray, just like they do in the Motor City. Try our Detroit-style pizza recipe and taste the difference.

California Pizza

California pizza is all about the toppings. With cheese and sauce taking a backseat, eclectic ingredients like vegetables take center stage. Our summer squash pie recipe carries on this tradition proudly. Get ready to redefine your pizza expectations with California-style pizza.