She Strengthens

Savoring the Flavors of Italy: A Simple yet Elegant Bruschetta Recipe

Gather Your Ingredients

To create this delectable Italian-inspired appetizer, you’ll need the following ingredients:

• 1 Loaf of Ciabatta bread
• 1 Jar of Tomato Jam or Chutney
• 1 Ball of fresh Buffalo Mozzarella (from the milk of the water buffalo)
• 1 Bunch of fresh Arugula
• A few cloves of garlic (peeled)
• Good Extra Virgin Olive Oil
• Aceto Balsamico
• Sea Salt

Preparing the Perfect Base

Begin by preparing your grill or broiler. Slice the Ciabatta bread at a bias, creating 1-inch thick slices approximately 4 1/2 inches long. This will provide a sturdy base for your flavorful toppings.

Mozzarella Mastery

Next, slice the Buffalo Mozzarella into 1/4-inch thick slices. Stack the slices and cut them into strips, also 1/4 inch thick. This will ensure even distribution of the creamy cheese.

Grilling to Perfection

Grill or broil the bread until it reaches a deep golden brown, with a slightly singed edge. Flip the bread to achieve an evenly toasted crust.

Garlic Infusion

Once the bread is toasted, lightly rub both sides with a peeled garlic clove. The bread should act like sandpaper, allowing the garlic to subtly infuse into the bread. Be cautious not to overdo it, as the garlic can overpower the dish.

Assembling the Bruschetta

Generously coat the top of each bread slice with olive oil and sprinkle with sea salt. Spread a tablespoon of tomato jam on each piece, followed by a sprinkle of sea salt. Arrange 3-4 strips of Buffalo Mozzarella on top of the tomato jam, finishing with 3-4 pieces of fresh Arugula. Drizzle with Aceto Balsamico and add a final pinch of sea salt.

Savor and Enjoy!

Your simple yet elegant bruschetta is now ready to be devoured. The combination of crispy Ciabatta, creamy Mozzarella, tangy tomato jam, and peppery Arugula will transport your taste buds to the Tuscan countryside. Buon appetito!