She Strengthens

Unlock the Flavor of Mexico with Achiote Paste

Achiote paste, a vibrant, deep-red seasoning, hails from the Yucatán region of Mexico. This flavorful condiment is perfect for adding a pop of color and warm, mild flavor to chicken, pork, fish, or seafood.

What Makes Achiote Paste So Special?

Achiote paste is made from a blend of ingredients, including annatto seeds, garlic, bitter orange juice, coriander seeds, kosher salt, cumin seeds, black peppercorns, allspice berries, and cloves. When combined, these ingredients create a rich, complex flavor profile that’s both aromatic and savory.

Making Your Own Achiote Paste

While you can find ready-made achiote paste in stores, making your own from scratch is surprisingly easy. Here’s what you’ll need:

• 1/2 cup annatto seeds (or 3 tablespoons annatto powder)
• 10 cloves garlic
• 1 cup bitter (Seville) orange juice
• 2 tablespoons coriander seeds
• 1 tablespoon kosher salt
• 1 tablespoon cumin seeds
• 1 tablespoon black peppercorns
• 6 allspice berries
• 3 cloves

Step-by-Step Instructions

To make your own achiote paste, follow these simple steps:

1. Crush the Annatto Seeds: Use a mortar to crush the annatto seeds, or substitute with annatto powder.
2. Toast the Garlic: Toast the garlic on a griddle until charred, then peel.
3. Blend the Garlic and Orange Juice: Process the garlic and bitter orange juice (or 1/2 cup each orange juice and lime juice) to a fine paste.
4. Grind the Spices: Using a mortar and pestle or spice grinder, grind the coriander seeds, kosher salt, cumin seeds, black peppercorns, allspice berries, and cloves.
5. Combine the Ingredients: Stir the annatto and spices into the garlic paste.
6. Store Your Achiote Paste: Transfer the mixture to a glass jar and store refrigerated for up to 2 months.

With your homemade achiote paste, you’re ready to add a burst of Mexican flavor to your favorite dishes!