She Strengthens

Discover the Flavors of Thailand in the Comfort of Your Own Home

Thai cuisine is a staple in many of our lives, and for good reason. The combination of spicy, sour, salty, and sweet flavors is addictively delicious. But, making Thai food at home can seem daunting, especially when it comes to tracking down exotic ingredients. Fear not! We’ve got you covered with 11 easy and accessible Thai recipes that will transport your taste buds to the bustling streets of Bangkok.

Quick and Easy Thai Basil Beef

In just 20 minutes, you can whip up a flavorful beef dish that’s perfect for a last-minute dinner. This recipe uses ground beef, shallots, chilis, garlic, fish sauce, lime, and sugar to create a sweet and tangy sauce. Plus, it’s easily customizable to suit your dietary needs.

Pad See Ew: A Noodle Dish Like No Other

Wide rice noodles are the star of this show, allowing you to scoop up generous helpings of beef and broccoli. Don’t worry if you can’t find Chinese broccoli or Thai soy sauce – regular broccoli and soy sauce will do the trick.

A Refreshing Twist on the Classic Salad

Veggie noodles take center stage in this light and refreshing salad, paired with carrot and cucumber noodles. Add some protein with shredded chicken or edamame, and don’t forget a drizzle of Sriracha for an extra kick.

Thai Pineapple Fried Rice: A Game-Changer

This dish is a great way to use up leftover rice and add some excitement to your meal routine. With caramelized pineapple, charred bell pepper, and a hint of garlic and green onions, you’ll be hooked.

Spicy Thai Noodle Bowls: A Creative Twist

Who says you need Thai noodles to make a delicious Thai-inspired dish? This recipe uses spaghetti and a flavorful sauce made with sesame oil, rice vinegar, soy sauce, and Sriracha. Get creative with your veggies and add protein like tofu or shrimp for a satisfying meal.

Chicken Satay Skewers with Peanut Dipping Sauce

These bite-sized skewers are a party in your mouth, with a simple Thai marinade and peanut sauce. Feel free to experiment with different proteins like beef, shrimp, pork, or tofu.

Spicy Thai Sweet Potato Wedges: A Unique Delight

Sweet potatoes may not be a traditional Thai ingredient, but they’re a great vessel for soaking up all the amazing flavors of Thai cuisine. This recipe uses a mango coconut sauce and chili paste for an added kick.

Thai Red Curry: Easy and Delicious

Yes, you can make a mouth-watering curry at home! This recipe uses coconut milk, red Thai curry paste, and fish sauce to create a rich and flavorful broth. Add diced chicken breast, veggies, and basil for a satisfying meal.

Thai Chicken Noodle Soup: Comfort Food Reimagined

This spicy, tart, and tangy soup is a twist on the classic comfort dish. Use whatever protein you prefer, and don’t be shy with the garnishes – the more, the merrier!

Thai Shrimp Cakes: A Crispy Delight

These protein-packed snacks are made with shrimp, curry paste, egg, fish sauce, sugar, and coconut milk. Serve with a homemade sweet chili sauce or store-bought for a tasty treat.

Vegan Tofu Pad Thai: A Guilt-Free Option

Ditch the excessive oil and sugar of takeout pad Thai and opt for this vegan version instead. With a simple sauce made from veggie broth, tamari, tomato paste, Sriracha, and maple syrup, you can indulge in this delicious dish without the guilt.