Autumn Harvest Chili Recipe: Warm, Comforting, and Packed with Veggies

Autumn’s Bounty: A Hearty Harvest Chili Recipe

As the seasons change and the air grows crisp, our taste buds crave warm, comforting dishes that showcase the best of autumn’s harvest. What better way to celebrate the season than with a rich, flavorful chili that’s packed with veggies and perfect for game day gatherings or cozy family meals?

The Ultimate Comfort Food

Our harvest chili recipe is a game-changer, thanks to the expert pairing of tender butternut squash, sweet bell peppers, and spicy jalapeño. And with the added convenience of BUSH’S Pinto Beans in a Mild Chili Sauce, this dish is a cinch to prepare.

Savor the Flavors of the Season

With a medley of autumnal ingredients, including diced tomatoes, fresh corn kernels, and a hint of cumin, this chili is a true celebration of the harvest season. Plus, with a generous serving of veggies, you can feel good about what you’re feeding your family and friends.

Get Cooking!

To make this mouthwatering harvest chili, follow these simple steps:

Step 1: Sauté the Aromatics

Heat 2 tablespoons of vegetable oil in a large saucepan over medium heat. Add 3 cups of peeled and diced butternut squash, 1 large yellow onion, 1 green bell pepper, 1 red bell pepper, and 1 jalapeño pepper. Cook for about 5 minutes, stirring frequently, until the vegetables are tender.

Step 2: Add the Spices and Beans

Add 1 teaspoon of salt, 1 tablespoon of chili powder, 2 cloves of garlic, and 1 teaspoon of ground cumin to the saucepan. Cook for an additional 30 seconds, until the spices are fragrant. Then, add 2 cans of BUSH’S Pinto Beans in a Mild Chili Sauce, 1 (28-ounce) can of diced tomatoes, and 1 cup of tomato sauce. Increase the heat to high and bring to a boil.

Step 3: Simmer and Serve

Reduce the heat to medium-low and simmer the chili for 30 to 40 minutes, or until the vegetables are tender. Add 1 cup of fresh or frozen corn kernels and simmer for an additional 5 minutes. Serve hot, garnished with a dollop of sour cream, a sprinkle of chopped cilantro, and a squeeze of lime.

Nutrition Information (1/6 recipe, no garnishes):

[Insert nutritional information]

This harvest chili recipe is a true winner, perfect for cozying up on a chilly autumn evening or fueling your favorite football team. So go ahead, get cooking, and savor the flavors of the season!

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