Indulge in the Ultimate Snack: Bacon-Cashew Brittle
The Perfect Treat for Your Inner Hedonist
Get ready to surrender to the irresistible allure of crispy, sweet, and savory bacon-cashew brittle. This addictive snack is a game-changer, and we’re about to dive into the secrets of creating it.
Understanding the Salt Content
Before we begin, it’s essential to note that different brands of bacon vary significantly in their salt content. Be prepared to adjust the amount of salt you add to the brittle accordingly to achieve the perfect balance of flavors.
The Essential Tools
A reliable candy thermometer is crucial for achieving the perfect caramelization. Don’t skip this investment, as it will make all the difference in the quality of your brittle.
The Game Plan
This recipe can be made up to 2 days in advance, stored in an airtight container at room temperature. Yields 8 to 10 servings (about 1 pound), with a moderate level of difficulty and a total preparation time of 1 hour.
The Ingredients
- 2/3 cup raw cashews (about 4 ounces)
- 8 ounces bacon
- 2 cups granulated sugar
- 3/4 cup water
- 1/4 teaspoon kosher salt
The Preparation
Toasting the Cashews
Heat the oven to 400°F and arrange a rack in the middle. Place cashews on a baking sheet and toast in the oven, stirring occasionally, until deep brown, about 12 to 15 minutes. Cool slightly on a cutting board, then coarsely chop; set aside.
Roasting the Bacon
When the oven is ready, place bacon on a baking sheet and roast until deep brown and well done, about 15 minutes. Remove to a paper-towel-lined plate to cool; reserve 1 tablespoon of the rendered bacon fat.
Preparing the Baking Sheet
Line a baking sheet with parchment paper, coat the paper with a thin layer of the reserved fat, and place the baking sheet on a cooling rack. Crumble bacon into bite-sized pieces; set aside.
Creating the Caramel
Combine sugar and water in a medium saucepan over high heat and stir until sugar has dissolved, about 3 minutes. Cook, swirling the pan occasionally (do not stir), until mixture is deep amber and registers 350°F on a candy thermometer, about 10 to 15 minutes. Immediately remove the pan from heat.
Assembling the Brittle
Carefully add cashews, bacon, and salt to the caramel and stir to combine. Immediately pour mixture onto the center of the prepared baking sheet. Let sit at room temperature until hardened, about 20 minutes. Let cool completely, then break into shards.
The Final Result
Get ready to indulge in the most addictive snack of your life. Crunchy, sweet, and savory, this bacon-cashew brittle is the perfect treat for your inner hedonist. Enjoy!
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