She Strengthens

Savory Sweet Surprise: A Cupcake Like No Other

Imagine a treat that combines the richness of cheese, the smokiness of bacon, and the tanginess of citrus, all wrapped up in a moist and decadent cupcake. Sounds impossible? Think again! This game-changing recipe will make even the most dedicated vegetarians weak in the knees for bacon.

The Unlikely Hero: Blue Moon Beer

The secret ingredient that brings this masterpiece together is none other than Blue Moon Beer. The citrus notes in this brew perfectly complement the sharpness of the cheddar cheese and the smokiness of the bacon, creating a flavor profile that will leave you wanting more.

A Family Affair

This recipe is more than just a list of ingredients and instructions – it’s a labor of love. Baked with family and infused with a healthy dose of love, these cupcakes are the perfect treat to share with those closest to you.

Get Ready to Indulge

With a yield of 20-25 cupcakes and a total prep time of just 40 minutes, you’ll be indulging in these savory sweet treats in no time.

Ingredients

• 1 cup all-purpose flour
• 1 cup cake flour
• 2 1/2 teaspoons baking soda
• 2 eggs
• 3/4 cup sour cream
• 1 tablespoon vanilla
• 1 cup Blue Moon Beer
• 1/2 cup unsalted butter
• 1 cup shredded sharp cheddar cheese
• 2 cups light brown sugar
• 8 ounce package cream cheese (for frosting)
• 1/4 cup unsalted butter (for frosting)
• 3/4 cup shredded sharp cheddar cheese (for frosting)
• 3 1/2-4 cups powdered sugar (to desired consistency)
• 1 cup chopped cooked bacon (no bacon bits)

Let’s Get Baking!

Preheat your oven to 350 degrees F and line your muffin tin with paper cupcake liners. Combine your flours and baking soda in one bowl, and mix your eggs, sour cream, and vanilla in another. Heat your beer and butter over medium-high heat until just melted, then stir in cheese and remove from heat to whisk in brown sugar. Slowly add the beer mix to the egg mixture, folding in the dry mix until just combined. Fill your muffin cups 3/4 full of batter and bake for 20-25 minutes, or until a toothpick comes out clean.

The Pièce de Résistance: Frosting

Allow your cream cheese and butter to come to room temperature, then mix until light and fluffy. Mix in cheese until just combined, and beat in powdered sugar until frosting reaches desired consistency. Top your cooled cupcakes with a dollop of frosting and a sprinkle of chopped bacon pieces.

Warning: Frosting Addiction Ahead!

Don’t say we didn’t warn you – this frosting is ridiculously good, and you’ll find yourself sneaking spoonfuls when no one’s looking! 😉 Enjoy!